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Enhancement of Xylanase Enzyme production by Induced gamma irradiation mutation of Trichoderma afroharzianum and wheat bran wastes as substrate
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A study on two different electrodes for sucrose determination
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Fast monitoring of sucrose using CuO/MWCNTs nanocomposite modified glassy carbon electrode
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Influence of replacing fish oil with canola oil on nutritive value of Rainbow Trout
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Influence of replacing fish oil with flaxseed oil on nutritive value of Rainbow Trout
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Qualitative evaluation of frying oil enriched bu conjugated linoleic acid (CLA)
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Production of diacylglycerol enriched safflower oil using lipase catalysed glycerolysis. Optimization by RSM
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Optimization of chemical synthesis of cis9 trans 11 octadecadienic acid through KOH catalysed dehdration of castor oil by RSM
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Studies on the physico-chemical and functional properties of ostrich meat during frozen storage
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A compparative study on the physico-chemical and functional properties of ostrich meat and beef during aging
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Optimization of enzymatic activities in malting of oat
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Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil
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Influence of hydrothermaled bran on physicochemical rheological and microstructural characteristics of Sangak bread
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Optimizing conditions for enzymatic extraction of edible gelatin from cattle bones using response surface methodology (RSM)
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1st International Chester food science Thchnology CONFRNCE
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Application of Central composite Design to Optimization of the Accelerated Solvent Extraction of Rice Bran Oil
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