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Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
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Chemical and Microstructural evaluation of hard-to-cook phenamenon in legumes (pinto bean and small-type lentil)
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PRODUCTION OF A DIACYLGLYCEROL-ENRICHED SAFFLOWER OIL USING LIPASE-CATALYZED GLYCEROLYSIS OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY
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A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology
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A new simple method for the production of meat-curing pigment under optimised conditions using response surface methodology
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Vinyl chloride removal from an air stream by biotrickling filter
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Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications
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Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
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Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange Juice
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Camel cocktail sausage and its physicochemical and sensory quality
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Effect of modified oat starch and protein on batter properties and quality of cake
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Effects of treated and untreated bran in dough dynamic rheology
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Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)
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The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA) Physical Properties
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