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Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products
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1395 - 09
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Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions
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1395 - 09
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A Novel Propolis Wax Based Organogel Effect of Oil Type on Its formation crystal structure and thermal properties
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1395 - 08
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Evaluation of physicochemical properties of gluten modified by Glucose oxidase and Xylanase
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1395 - 04
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Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk
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1395 - 04
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A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil
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1395 - 02
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Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
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1395 - 01
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Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers
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1395 - 01
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The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films
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1394 - 10
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Electrosprayed maize starch and its constituents (amylose and amylopectin) nanoparticles
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1394 - 04
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Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
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1394 - 03
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Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)
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1394 - 01
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The Effect of Bug Damage on Physicochemical Electrophoretic and Quality Factors of Wheat Gluten
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1393 - 10
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Effects of supplementation with a phytobiotics-rich herbal mixture on performance udder health and metabolic status of Holstein cows with various levels of milk somatic cell counts
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1393 - 09
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Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars
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1393 - 07
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Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm
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1393 - 06
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Optimization of Lipase-Catalyzed Fractionation of Two conjugated linoleic acid isomers
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1393 - 01
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Nanomechanical Characteristics of Meat and Its Constituents Postmortem A Review
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1392 - 11
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Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives
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1392 - 10
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Effect of Dietary Vegetable Oils on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout Oncorhynchus mykiss
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1392 - 07
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