Species identification and animal authentication in meat products a review |
NULL |
1396 |
10 |
Journal |
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels |
10.1080/09205063.2016.1226042 |
1396 |
09 |
Journal |
اثر تركيبي دما و دوره نوري ميزان آسكوربيك اسيد در جلبك سبز Scenedesmus quadricauda |
NULL |
1396 |
07 |
Journal |
Structural properties of gluten modified by ascorbic acid and transglutaminase |
NULL |
1396 |
07 |
Journal |
Pomegranate seed oil organogels structured by propolis wax beeswax and their mixture |
NULL |
1396 |
07 |
Journal |
Preparation and characterization of bioactive oils nanoemulsions Effect of oil unsaturation degree emulsifier type and concentration |
NULL |
1396 |
07 |
Journal |
اثرات افزودن نمك در حين مشروط كردن گندم بر خواص رئولوژيكي خمير |
NULL |
1396 |
07 |
Journal |
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation |
10.1080/19440049.2017.1378444 |
1396 |
06 |
Journal |
Potential application of pomegranate seed oil oleogels based on monoglycerides beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread |
NULL |
1396 |
04 |
Journal |
Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat |
NULL |
1396 |
03 |
Journal |
Effects of heat-moisture treatment on physicochemical properties of wheat starch |
NULL |
1396 |
01 |
Journal |
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage |
NULL |
1396 |
01 |
Journal |
ارزيابي آلودگي ميوه ها و سبزي ها به ميكروارگانيزم هاي بيماريزا و توليدكننده سم در ايران |
NULL |
1396 |
01 |
Journal |
اثر روش هاي مختلف پخت بر تركيب اسيدهاي چرب روغن ماهي بياه تيمار شده با عصاره ي الكلي رازيانه |
NULL |
1395 |
10 |
Journal |
Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products |
NULL |
1395 |
09 |
Journal |
Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions |
NULL |
1395 |
09 |
Journal |
A Novel Propolis Wax Based Organogel Effect of Oil Type on Its formation crystal structure and thermal properties |
NULL |
1395 |
08 |
Journal |
مقايسه تاثير نانو پر كننده هاي آلي و معدني بر خواص مكانيكي و ممانعتي فيلم نانوكامپوزيتي ايزوله پروتئين آب پنير |
NULL |
1395 |
07 |
Journal |