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Response surface-optimized synthesis of cis-9 trans-11 octadecadienoic acid through dehydration of castor oil
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1392 - 05
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Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode
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1392 - 02
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Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode
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1392 - 01
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Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity
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1392 - 01
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Optimization of gelatin extraction from chicken deboner residue using rsm method
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1392 - 01
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A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL FUNCTIONAL AND PROTEIN ELECTROPHORETIC PATTERN OF OSTRICH MEAT AND BEEF DURING FROZEN STORAGE
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1392 - 01
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Highly Selective Sensitive and Fast Determination of Folic Acid in Food Samples Using New Electrodeposited Gold Nanoparticles by Differential Pulse Voltammetry
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1391 - 10
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Highly selective electrochemical biosensor for the determination of folic acid based on DNA modified-pencil graphite electrode using response surface methodology
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1391 - 10
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A model for measuring the performance of the meat supply chain
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1391 - 10
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A comparative study of physico-chemical and functional properties and ultrastructure of ostrich meat and beef during aging
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1391 - 05
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EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
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1391 - 01
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Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout oncorhynchus mykiss
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1391 - 01
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Role of Globin Moiety in the Chemical Structure of Curing Pigment
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1391 - 01
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Physicochemical Properties and storability of Non-Alcoholic Malt Drink Prepared from Oat and Barley Malts
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1390 - 10
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Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
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1390 - 06
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Chemical and Microstructural evaluation of hard-to-cook phenamenon in legumes (pinto bean and small-type lentil)
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1390 - 02
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PRODUCTION OF A DIACYLGLYCEROL-ENRICHED SAFFLOWER OIL USING LIPASE-CATALYZED GLYCEROLYSIS OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY
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1390 - 01
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A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology
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1390 - 01
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Vinyl chloride removal from an air stream by biotrickling filter
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1390 - 01
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A new simple method for the production of meat-curing pigment under optimised conditions using response surface methodology
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1390 - 01
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