Articles

type: Conference
Title Date Conference / journal
Enhancement of Xylanase Enzyme production by Induced gamma irradiation mutation of Trichoderma afroharzianum and wheat bran wastes as substrate International Conference on Nuclear Science and Technology (ICNST2024)
سي امين كنفرانس بين المللي علوم و فناوري هسته اي
ارزيابي پتانسيل ژنتيكي گندم هاي ساختگي : امكان سنجي شناسايي ژنوتيپ هاي كم گلوتن براي بيماران سلياكي
توليد همزمان آنزيم هاي سلولاز-زايلاناز توسط گونه هاي مختلف قارچ تريكودرما با استفاده ازضايعات سبوس ذرت كارخانجات توليد شربت ذرت با فروكتوز بالا
type: Journal
Title DOI Date
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging 10.1007/s11947-023-03232-9
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging 10.1016/j.crfs.2023.100613
افزودن تركيبات احيا كننده، ويتامين C و اسيد سيتريك حين مشروط نمودن گندم و اثر آنها بر ويژگيهاي كيفي خمير حاصل از آرد آن #
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC) #
Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine 10.1111/ijfs.16232
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan 10.1016/j.ijbiomac.2022.11.112
Grain and flour quality of wheat genotypes grown under heat stress 10.1016/j.sjbs.2022.103417
پايش غلظت سرب، نيترات و نيتريت در شير خام، مطالعه موردي: دامداري هاي منطقه لنجان (استان اصفهان) #
A Sensing System for Continuous Monitoring of Bread Dough During Fermentation 10.1007/s11220-021-00337-3
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management 10.1016/j.jclepro.2021.129461
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species 10.1016/j.foodchem.2021.131283
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality 10.1002/fsn3.2618
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase Improving of protein functional properties and film manufacturing #
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding 10.3390/foods10030515
Pomegranate seed oil nanoemulsion enriched by ?-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability #
Secalin films acylated with capric acid chloride 10.1016/j.fbio.2021.100879
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread #