|
Rye secalin characterisation and use to improve zein-based film performance
|
10.1111/ijfs.14718
|
1399 - 04
|
|
|
Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method
|
#
|
1399 - 03
|
|
|
Production routing in perishable and quality degradable supply chains
|
#
|
1398 - 11
|
|
|
Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film's properties
|
10.1016/j.fpsl.2019.100387
|
1398 - 09
|
|
|
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
|
#
|
1397 - 12
|
|
|
Capability of solvent retention capacity to quality of flat bread in three wheat cultivars
|
#
|
1397 - 11
|
|
|
Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method
|
10.1016/j.ijbiomac.2018.07.132
|
1397 - 08
|
|
|
NULL
|
#
|
1397 - 03
|
|
|
Species identification and animal authentication in meat products a review
|
#
|
1396 - 10
|
|
|
Phytic acid iron and zinc content in wheat ploidy levels and amphiploids- the impact of genotype and planting season
|
#
|
1396 - 10
|
|
|
Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
|
#
|
1396 - 10
|
|
|
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
|
10.1080/09205063.2016.1226042
|
1396 - 09
|
|
|
Structural properties of gluten modified by ascorbic acid and transglutaminase
|
#
|
1396 - 07
|
|
|
Preparation and characterization of bioactive oils nanoemulsions Effect of oil unsaturation degree emulsifier type and concentration
|
#
|
1396 - 07
|
|
|
Pomegranate seed oil organogels structured by propolis wax beeswax and their mixture
|
#
|
1396 - 07
|
|
|
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
|
10.1080/19440049.2017.1378444
|
1396 - 06
|
|
|
Potential application of pomegranate seed oil oleogels based on monoglycerides beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread
|
#
|
1396 - 04
|
|
|
Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
|
#
|
1396 - 03
|
|
|
Effects of heat-moisture treatment on physicochemical properties of wheat starch
|
#
|
1396 - 01
|
|
|
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
|
#
|
1396 - 01
|
|