Professor Mahdi Kadivar

Professor Mahdi Kadivar
kadivar@iut.ac.ir
Google Scholar
Office
Department of Food Science, College of Agriculture, Isfahan University of Technology
Phone
+98-31-3391-3382
Fax
+98-31-3391-2254
Positions
Professor in Food Science
Interested In
Cereal Science
Food Packaging
Functional Properties of Foods (proteins)
Production of Degradable Films
More Articles
Title DOI Year Month type Conference Title
Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production 10.1016/j.heliyon.2024.e28349 1403 01 Journal
Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles 10.1016/j.fbio.2024.104323 1403 01 Journal
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging 10.1016/j.crfs.2023.100613 1402 07 Journal
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging 10.1007/s11947-023-03232-9 1402 07 Journal
افزودن تركيبات احيا كننده، ويتامين C و اسيد سيتريك حين مشروط نمودن گندم و اثر آنها بر ويژگيهاي كيفي خمير حاصل از آرد آن - 1402 02 Journal
ارزيابي پتانسيل ژنتيكي گندم هاي ساختگي : امكان سنجي شناسايي ژنوتيپ هاي كم گلوتن براي بيماران سلياكي 1401 12 Conference پنجمين كنگره بين المللي و هفدهمين كنگره ملي ژنتيك ايران
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC) - 1401 12 Journal
Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine 10.1111/ijfs.16232 1401 08 Journal
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan 10.1016/j.ijbiomac.2022.11.112 1401 08 Journal
Grain and flour quality of wheat genotypes grown under heat stress 10.1016/j.sjbs.2022.103417 1401 07 Journal
https://people.iut.ac.ir/en/kadivar