Professor Mahdi Kadivar

kadivar@iut.ac.ir

Office

Department of Food Science, College of Agriculture, Isfahan University of Technology

Phone

+98-31-3391-3382

Fax

+98-31-3391-2254

Research Interests

Cereal Science

Food Packaging

Functional Properties of Foods (proteins)

Production of Degradable Films

type: Conference
Title	Conference / Journal	Date
Enhancement of Xylanase Enzyme production by Induced gamma irradiation mutation of Trichoderma afroharzianum and wheat bran wastes as substrate	International Conference on Nuclear Science and Technology (ICNST2024) سي امين كنفرانس بين المللي علوم و فناوري هسته اي	2024-05
ارزيابي پتانسيل ژنتيكي گندم هاي ساختگي : امكان سنجي شناسايي ژنوتيپ هاي كم گلوتن براي بيماران سلياكي		2023-03
توليد همزمان آنزيم هاي سلولاز-زايلاناز توسط گونه هاي مختلف قارچ تريكودرما با استفاده ازضايعات سبوس ذرت كارخانجات توليد شربت ذرت با فروكتوز بالا		2022-08

type: Journal
Title	Date
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging	2023-10
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging	2023-10
افزودن تركيبات احيا كننده، ويتامين C و اسيد سيتريك حين مشروط نمودن گندم و اثر آنها بر ويژگيهاي كيفي خمير حاصل از آرد آن	2023-05
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)	2023-03
Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine	2022-11
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan	2022-11
Grain and flour quality of wheat genotypes grown under heat stress	2022-10