Articles

Journal Papers
Title DOI Date type
The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough 10.1016/j.jcs.2024.104098 Journal
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging 10.1016/j.heliyon.2024.e41430 Journal
Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles 10.1016/j.fbio.2024.104323 Journal
Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production 10.1016/j.heliyon.2024.e28349 Journal
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging 10.1007/s11947-023-03232-9 Journal
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging 10.1016/j.crfs.2023.100613 Journal
افزودن تركيبات احيا كننده، ويتامين C و اسيد سيتريك حين مشروط نمودن گندم و اثر آنها بر ويژگيهاي كيفي خمير حاصل از آرد آن # Journal
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC) # Journal
Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine 10.1111/ijfs.16232 Journal
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan 10.1016/j.ijbiomac.2022.11.112 Journal
Grain and flour quality of wheat genotypes grown under heat stress 10.1016/j.sjbs.2022.103417 Journal
پايش غلظت سرب، نيترات و نيتريت در شير خام، مطالعه موردي: دامداري هاي منطقه لنجان (استان اصفهان) # Journal
A Sensing System for Continuous Monitoring of Bread Dough During Fermentation 10.1007/s11220-021-00337-3 Journal
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management 10.1016/j.jclepro.2021.129461 Journal
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species 10.1016/j.foodchem.2021.131283 Journal
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality 10.1002/fsn3.2618 Journal
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase Improving of protein functional properties and film manufacturing # Journal
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding 10.3390/foods10030515 Journal
Pomegranate seed oil nanoemulsion enriched by ?-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability # Journal
Secalin films acylated with capric acid chloride 10.1016/j.fbio.2021.100879 Journal