|
The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough
|
10.1016/j.jcs.2024.104098
|
1403 - 10
|
|
|
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging
|
10.1016/j.heliyon.2024.e41430
|
1403 - 10
|
|
|
Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles
|
10.1016/j.fbio.2024.104323
|
1403 - 01
|
|
|
Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production
|
10.1016/j.heliyon.2024.e28349
|
1403 - 01
|
|
|
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging
|
10.1007/s11947-023-03232-9
|
1402 - 07
|
|
|
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
|
10.1016/j.crfs.2023.100613
|
1402 - 07
|
|
|
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
|
#
|
1401 - 12
|
|
|
Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine
|
10.1111/ijfs.16232
|
1401 - 08
|
|
|
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan
|
10.1016/j.ijbiomac.2022.11.112
|
1401 - 08
|
|
|
Grain and flour quality of wheat genotypes grown under heat stress
|
10.1016/j.sjbs.2022.103417
|
1401 - 07
|
|
|
A Sensing System for Continuous Monitoring of Bread Dough During Fermentation
|
10.1007/s11220-021-00337-3
|
1400 - 09
|
|
|
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management
|
10.1016/j.jclepro.2021.129461
|
1400 - 08
|
|
|
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
|
10.1016/j.foodchem.2021.131283
|
1400 - 07
|
|
|
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality
|
10.1002/fsn3.2618
|
1400 - 06
|
|
|
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase Improving of protein functional properties and film manufacturing
|
#
|
1400 - 03
|
|
|
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
|
10.3390/foods10030515
|
1399 - 12
|
|
|
Secalin films acylated with capric acid chloride
|
10.1016/j.fbio.2021.100879
|
1399 - 10
|
|
|
Pomegranate seed oil nanoemulsion enriched by ?-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability
|
#
|
1399 - 10
|
|
|
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
|
#
|
1399 - 06
|
|
|
Effects of electron beam irradiation on physicochemical, nutritional properties and storage life of five potato cultivars
|
#
|
1399 - 04
|
|