Professor Mahdi Kadivar

Professor Mahdi Kadivar

Professor Mahdi Kadivar
kadivar@iut.ac.ir
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Office
Department of Food Science, College of Agriculture, Isfahan University of Technology
Phone
+98-31-3391-3382
Fax
+98-31-3391-2254
Positions
Professor in Food Science
Professor, Department of Food Science, Isfahan University of Technology.
Associate member of The Iranian Academy of Science.
Member of Technical Committee, Food and Drug Administration, Medical University of Isfahan
Research Interests
Cereal Science
Food Packaging
Functional Properties of Foods (proteins)
Production of Degradable Films
type: Journal
Title Date
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging
The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough
Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production
Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan
Grain and flour quality of wheat genotypes grown under heat stress
More Articles
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