Skip to main content
Professor Mahdi Kadivar
Professor in Food Science
en
Effects of treated and untreated bran in dough dynamic rheology
Effects of treated and untreated bran in dough dynamic rheology
-
doi
#
2009-08
Article type
Journal
Professor Mahdi Kadivar
https://people.iut.ac.ir/en/kadivar/content/1631388
تحت نظارت وف ایرانی