| Nanostructured lipid carriers (NLC) A potential delivery system for bioactive food molecules |
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| Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar |
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| اثر دماي پاستوريزاسيون بر بافت و ويژگيهاي حسي كنسرو خاويار تاسماهي ايراني |
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Journal |
| مطالعه توزيع فيتو استرول و تغييرات رنگ در ماست غني شده با فيتواسترول به روش كروماتوگرافي گازي و نرم افزار فتوشاپ |
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| Complex formation between Tragacanth gum and beta-lactoglobulin in aqueous solution |
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Journal |
| Mixture design approach for evaluation of fish oil microencapsulation in gelatin-acacia gum coacervates |
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Journal |
| Optimization of Phytosterols Dispersion in an Oil/Water Emulsion Using Mixture Design Approach |
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Journal |
| Reducing blood cholesterol by a healthy diet |
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Journal |
| Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil |
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Journal |
| ويژگيهاي رئولوژيكي امولسيونهاي روغن در آب مقاوم به حرارت توليد شده با پايداركننده هاي مختلف |
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Journal |
| بهينه سازي توليد ماست غني شده با فيتواسترول به منظور كاهش كلسترول |
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Journal |
| Effect of line soaking and cooking time on water absorption texture and splitting of red kidney beans |
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Journal |
| Lactose crystallization delay in model infant foods made with lactose beta-lactoglobulin and starch |
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Journal |
| Modeling of lactose crystallization and color changes in model infant foods |
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Journal |
| Morphological and mechanical properties of dried skimmed milk and wheat flour mixtures during storage |
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Journal |
| Baby foods Formulations and interactions (A review) |
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Journal |
| اثر تركيبات اتمسفري بر عمر ماندگاري انار بسته بندي شده تحت اتمسفر اصلاح شده |
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Conference |
| Characterization and water solubility of curcumin/cyclodextrin inclusion complex-loaded almond gum/PVA electrospun nanofibers |
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Conference |
| Production of nanostructured carriers containing taxifolin and its use for apple juice fortification |
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Conference |
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Conference |