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Varietal differences in the effect of rice ageing on starch digestion
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Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E
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10.1016/j.porgcoat.2019.05.026 |
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Optimization of Asafoetida gum extraction and assessments of emulsion stability
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10.1016/j.biteb.2019.02.008 |
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بررسي اثر دماي خشك كن، تيمار حرارتي و غلظت محلول صمغ ورودي به خشك كن بر خواص عملكردي صمغ فارسي
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APPLICATION POSSIBILITY OF ELECTROHYDRODYNAMIC TECHNIQUE FOR CELLULOSE EXTRACTION FROM BAGASSE: OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY
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Evaluation of Release Kinetics and Mechanisms of Curcumin and Curcumin-?-Cyclodextrin Inclusion Complex Incorporated in Electrospun Almond Gum/PVA Nanofibers in Simulated Saliva and Simulated Gastrointestinal Conditions
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Formulation and Characterization of Taxifolin?Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification
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Emulsion properties of Asafoetida gum effect of oil concentration on stability and rheological properties
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10.1016/j.colsurfa.2018.10.018 |
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Rheological and functional properties of asafoetida gum
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توليد نوشيدني پايدار شير-آب زرشك و بررسي ويژگي هاي آن در طي انبارداري
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Fabrication of whey proteins aggregates by controlled heat treatment and pH Factors affecting aggregate size
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Encapsulation of curcumin using electrospun almond gum nanofibers fabrication and characterization
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Stability of astaxanthinloaded nanostructured lipid carriers in beverage systems
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Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse Crystalline to amorphous transition
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Structural properties of canola protein isolate0gum Arabic Maillard conjugate in an aqueous model system
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Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage
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Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L.
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مدلسازي پراكنده شدن ذرات فيتواسترول در امولسيون روغن/آب با استفاده از شبكه عصبي و رگرسيون چند متغيره
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