Articles

Journal Papers
Title DOI Date type
Varietal differences in the effect of rice ageing on starch digestion # Journal
Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E 10.1016/j.porgcoat.2019.05.026 Journal
Optimization of Asafoetida gum extraction and assessments of emulsion stability 10.1016/j.biteb.2019.02.008 Journal
APPLICATION POSSIBILITY OF ELECTROHYDRODYNAMIC TECHNIQUE FOR CELLULOSE EXTRACTION FROM BAGASSE: OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY # Journal
Evaluation of Release Kinetics and Mechanisms of Curcumin and Curcumin-?-Cyclodextrin Inclusion Complex Incorporated in Electrospun Almond Gum/PVA Nanofibers in Simulated Saliva and Simulated Gastrointestinal Conditions # Journal
بررسي اثر دماي خشك كن، تيمار حرارتي و غلظت محلول صمغ ورودي به خشك كن بر خواص عملكردي صمغ فارسي # Journal
Formulation and Characterization of Taxifolin?Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification # Journal
Emulsion properties of Asafoetida gum effect of oil concentration on stability and rheological properties 10.1016/j.colsurfa.2018.10.018 Journal
توليد نوشيدني پايدار شير-آب زرشك و بررسي ويژگي هاي آن در طي انبارداري # Journal
Rheological and functional properties of asafoetida gum # Journal
Fabrication of whey proteins aggregates by controlled heat treatment and pH Factors affecting aggregate size # Journal
Encapsulation of curcumin using electrospun almond gum nanofibers fabrication and characterization # Journal
Stability of astaxanthinloaded nanostructured lipid carriers in beverage systems # Journal
Structural properties of canola protein isolate0gum Arabic Maillard conjugate in an aqueous model system # Journal
Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse Crystalline to amorphous transition # Journal
مدلسازي پراكنده شدن ذرات فيتواسترول در امولسيون روغن/آب با استفاده از شبكه عصبي و رگرسيون چند متغيره # Journal
Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage # Journal
Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L. # Journal
اثرصمغ زانتان و ايزوله پروتئين سويا بر ويژگي هاي فيزيكوشيميايي پنير پروسس # Journal
Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH ionic strength heat treatment simulated gastric juice and freezethawing 10.1007/s13197-017-2749-7 Journal