ali.nasirpour@iut.ac.ir Office Department of Food Science and Technology , College of Agriculture, Isfahan University of Technology, Isfahan, Iran. P.O. Box: 84156-83111. Phone (98) 311 3913385,(98) 9132881788 Fax (+98) 311 3912254 Positions Assistant Professor of Agriculture Research Interests Biopolymer interactions Functional foods Food powders and state diagrams Thermal processing More ArticlesJournal Papers Title DOI type Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method # Journal Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis 10.1016/j.ijbiomac.2023.127545 Journal Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes L.) extract in phosphatidylcholine liposomes 10.1080/01932691.2023.2256389 Journal Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions 10.1016/j.ijbiomac.2023.123526 Journal Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study 10.1016/j.foodhyd.2022.108041 Journal Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.) 10.3390/antiox12010052 Journal Effects of heat and high-pressure homogenization processes on rheological and functional properties of gum tragacanth 10.1016/j.foodhyd.2022.107593 Journal Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties 10.1016/j.foodchem.2022.133293 Journal Physicochemical and sensory properties of malt beverage containing sugar beet saponins 10.1007/s13197-022-05517-x Journal Efficiency of calcined Aluminum-Magnesium layered double hydroxide for adsorption of aflatoxin M1 from solution and matrix of milk # Journal
