ali.nasirpour@iut.ac.ir Office Department of Food Science and Technology , College of Agriculture, Isfahan University of Technology, Isfahan, Iran. P.O. Box: 84156-83111. Phone (98) 311 3913385,(98) 9132881788 Fax (+98) 311 3912254 Positions Assistant Professor of Agriculture Research Interests Biopolymer interactions Functional foods Food powders and state diagrams Thermal processing type: Journal Title DOI type Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method # Journal Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis 10.1016/j.ijbiomac.2023.127545 Journal Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes L.) extract in phosphatidylcholine liposomes 10.1080/01932691.2023.2256389 Journal Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions 10.1016/j.ijbiomac.2023.123526 Journal Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study 10.1016/j.foodhyd.2022.108041 Journal Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.) 10.3390/antiox12010052 Journal Effects of heat and high-pressure homogenization processes on rheological and functional properties of gum tragacanth 10.1016/j.foodhyd.2022.107593 Journal Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties 10.1016/j.foodchem.2022.133293 Journal Physicochemical and sensory properties of malt beverage containing sugar beet saponins 10.1007/s13197-022-05517-x Journal Efficiency of calcined Aluminum-Magnesium layered double hydroxide for adsorption of aflatoxin M1 from solution and matrix of milk # Journal
