Articles

Title DOI Year Month type Conference Title
توليد و ارزيابي سوسيس كم چرب با استفاده از ژل هيدروكلوئيدي 1395 12 Conference دومين همايش و نمايشگاه روش هاي افزايش ماندگاري فراورده هاي غذايي
تهيه و بررسي فيلم زيست تخريب پذير از نشاسته تعديل شده ساگو 1395 12 Conference دومين همايش و نمايشگاه روش هاي افزايش ماندگاري فراورده هاي غذايي
Basil seed mucilage as a new source for electrospinning Production and physicochemical characterization 10.1016/j.ijbiomac.2016.11.116 1395 11 Journal
بررسي اثر جايگزيني آرد گندم با آرد تاج خروس بر خصوصيات فيزيكوشيميايي ناگت مرغ توليدي از آن 1395 07 Conference First International and 24th Iranian Food Science and Technolgy Congress
كاربرد پودر ريز جلبك اسپيرولينا در توليد مواد غذايي فراسودمند 1395 07 Conference First International and 24th Iranian Food Science and Technolgy Congress
Optimization of emulsion filled gel production based on inulin and rice bran oil 1395 07 Conference First International and 24th Iranian Food Science and Technolgy Congress
Microencapsulation optimization of iron with gum tragacanth 1395 07 Conference First International and 24th Iranian Food Science and Technolgy Congress
Development of edible films and coatings from alginates and carrageenans NULL 1395 07 Journal
آشنايي با هيدروژل ها وكاربرد آن در صنعت غذا 1394 06 Conference سومين همايش بزرگ صنايع غذايي
تهيه فيلم هاي خوراكي زيست تخريب پذير با خاصيت ضد ميكروبي از پكتين 1394 06 Conference سومين همايش بزرگ صنايع غذايي
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm NULL 1393 06 Journal
A study on two different electrodes for sucrose determination 1392 12 Conference بيستمين سمينار شيمي تجزيه ايران
Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode NULL 1392 02 Journal
Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode NULL 1392 01 Journal
Fast monitoring of sucrose using CuO/MWCNTs nanocomposite modified glassy carbon electrode 1391 12 Conference 1st International e-Conference on Novel Food Processing (IECFP2013)
A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology NULL 1390 01 Journal
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM) NULL 1388 03 Journal