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Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
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10.1080/09205063.2016.1226042 |
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Iron microencapsulation in gum tragacanth using solvent evaporation method
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10.1016/j.ijbiomac.2017.05.047 |
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Basil seed mucilage as a new source for electrospinning Production and physicochemical characterization
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10.1016/j.ijbiomac.2016.11.116 |
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Development of edible films and coatings from alginates and carrageenans
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Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm
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Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode
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Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode
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A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology
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Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)
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كاربردهاي نقاط كوانتومي كربن در تشخيص و بستهبندي مواد غذايي
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طراحي شناساگر رنگ سنجي بر پايه كوركومين براي تشخيص فساد ماهي قزل آلا
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مروري بر كاربرد نانو ذرات فلزي در شناساگرهاي رنگ سنجي مورد استفاده در بسته بندي هوشمند محصولات گوشتي
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