| Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles |
10.1016/j.fbio.2024.104323 |
1403 |
01 |
Journal |
|
| Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation |
10.1007/s13197-023-05922-w |
1402 |
10 |
Journal |
|
| Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate |
10.1016/j.heliyon.2024.e24917 |
1402 |
10 |
Journal |
|
| Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel |
NULL |
1402 |
10 |
Journal |
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| Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging |
10.1016/j.crfs.2023.100613 |
1402 |
07 |
Journal |
|
| UV-blocking active packaging film made from TEMPO-oxidized nanocellulose and amine-modified carbon quantum dot |
10.1007/s11694-023-02197-9 |
1402 |
07 |
Journal |
|
| A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging |
10.1007/s11947-023-03232-9 |
1402 |
07 |
Journal |
|
| Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation |
10.1016/j.ijbiomac.2023.124250 |
1401 |
12 |
Journal |
|
| Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan |
10.1016/j.ijbiomac.2022.11.112 |
1401 |
08 |
Journal |
|
| Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine |
10.1111/ijfs.16232 |
1401 |
08 |
Journal |
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| A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging |
10.1016/j.fpsl.2022.100884 |
1401 |
03 |
Journal |
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| كاربردهاي نقاط كوانتومي كربن در تشخيص و بستهبندي مواد غذايي |
NULL |
1401 |
01 |
Journal |
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| طراحي شناساگر رنگ سنجي بر پايه كوركومين براي تشخيص فساد ماهي قزل آلا |
NULL |
1401 |
01 |
Journal |
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| اثر امولسيفايري صمغ هاي زانتان، كاراگينان و عربي: مطالعه مروري |
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1400 |
12 |
Conference |
بيست و هشتمين كنگره ملي علوم و صنايع غذايي ايران |
| Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles |
10.1111/ijfs.15710 |
1400 |
12 |
Journal |
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| بسته بندي هوشمند گوشت قرمز به وسيله شناساگر رنگ سنجي با استفاده از آنتوسيانين ها |
|
1400 |
12 |
Conference |
بيست و هشتمين كنگره ملي علوم و صنايع غذايي ايران |
| گرافن كوانتوم دات، روش هاي تهيه و كاربردها |
|
1400 |
12 |
Conference |
بيست و هشتمين كنگره ملي علوم و صنايع غذايي ايران |
| Structural, physicochemical and functional properties of an exudate gum: opopanax gum |
10.1007/s11694-022-01330-4 |
1400 |
11 |
Journal |
|
| Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems |
NULL |
1400 |
08 |
Journal |
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| Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management |
10.1016/j.jclepro.2021.129461 |
1400 |
08 |
Journal |
|