Dr. Hajar Shekarchizadeh

shekarchizadeh@iut.ac.ir

Office

Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology

Phone

+98 31 33913369

Fax

+98 31 33913381

Research Interests

Food Hydrocolloids

Micro and nano structures

Smart Packaging

Analytical Chemistry

type: Journal
Title	Date
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications	2026 - 06
A Cu‑MOF–soy Protein Isolate Integrated on Cellulose Matrix for Dual‑mode Colorimetric and Fluorescence Tracking of Fish Freshness	2026 - 03
Development of self-healing gelatin films based on polyethyleneimine with SiO₂ nanoparticles as functional fillers for active/smart food packaging	2026 - 02
Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles	2026 - 02
From waste to value: Exploring applications of extracted proteins from food processing by-products	2026 - 01
Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging	2026 -
Tannic acid cross-linked bitter vetch protein/polyvinyl alcohol composite films with multifunctional properties for sustainable food packaging	2025 - 12
Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency	2025 - 11
Inhibitive colorimetric detection of malathion using acetylcholinesterase and copper nanoparticles embedded in an agar film	2025 - 11
Enhanced performance of an eco-friendly and sustainable secalin-corn starch packaging film via citric acid cross-linking	2025 - 10