shekarchizadeh@iut.ac.ir Office Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology Phone +98 31 33913369 Fax +98 31 33913381 Positions Associate Professor of Food Science Research Interests Food Hydrocolloids Micro and nano structures Smart Packaging Analytical Chemistry More ArticlesJournal Papers Title DOI type Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging 10.1016/j.heliyon.2024.e41430 Journal An agar hydrogel-CuNPs/N@CQDs dual-mode colorimetric/fluorescent indicator for non-destructive monitoring of banana ripening 10.1016/j.foodchem.2025.143098 Journal Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method 10.3390/molecules29225415 Journal An intelligent cellulose pad loaded with copper nanoparticles for real-time freshness monitoring of beef 10.1016/j.lwt.2024.116949 Journal Visual detection of chlorpyrifos pesticide residues in foodstuffs using a colorimetric indicator based on copper nanoparticles 10.3389/fsufs.2024.1454082 Journal Development of an active agar aerogel with dual antioxidant and UV-blocking activities using chlorine-doped graphene quantum dots 10.1016/j.heliyon.2024.e34387 Journal Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs 10.1016/j.carbpol.2024.122477 Journal Phase Separation Behavior of Apple Pectin/Wheat Germ Protein Complex Coacervates 10.22101/JRIFST.2024.397359.1469 Journal Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles 10.1016/j.fbio.2024.104323 Journal Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate 10.1016/j.heliyon.2024.e24917 Journal
