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An agar hydrogel-CuNPs/N@CQDs dual-mode colorimetric/fluorescent indicator for non-destructive monitoring of banana ripening
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10.1016/j.foodchem.2025.143098
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1403 - 10
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Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging
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10.1016/j.heliyon.2024.e41430
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1403 - 10
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Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
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10.3390/molecules29225415
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1403 - 08
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An intelligent cellulose pad loaded with copper nanoparticles for real-time freshness monitoring of beef
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10.1016/j.lwt.2024.116949
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1403 - 07
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Visual detection of chlorpyrifos pesticide residues in foodstuffs using a colorimetric indicator based on copper nanoparticles
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10.3389/fsufs.2024.1454082
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1403 - 05
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Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs
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10.1016/j.carbpol.2024.122477
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1403 - 04
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Development of an active agar aerogel with dual antioxidant and UV-blocking activities using chlorine-doped graphene quantum dots
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10.1016/j.heliyon.2024.e34387
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1403 - 04
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Phase Separation Behavior of Apple Pectin/Wheat Germ Protein Complex Coacervates
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10.22101/JRIFST.2024.397359.1469
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1403 - 01
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Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles
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10.1016/j.fbio.2024.104323
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1403 - 01
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Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel
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1402 - 10
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Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation
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10.1007/s13197-023-05922-w
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1402 - 10
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Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate
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10.1016/j.heliyon.2024.e24917
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1402 - 10
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UV-blocking active packaging film made from TEMPO-oxidized nanocellulose and amine-modified carbon quantum dot
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10.1007/s11694-023-02197-9
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1402 - 07
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A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging
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10.1007/s11947-023-03232-9
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1402 - 07
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Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
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10.1016/j.crfs.2023.100613
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1402 - 07
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Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation
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10.1016/j.ijbiomac.2023.124250
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1401 - 12
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Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine
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10.1111/ijfs.16232
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1401 - 08
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Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan
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10.1016/j.ijbiomac.2022.11.112
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1401 - 08
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A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging
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10.1016/j.fpsl.2022.100884
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1401 - 03
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Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles
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10.1111/ijfs.15710
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1400 - 12
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