Articles

Journal Papers
Title DOI Date type
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging 10.1016/j.heliyon.2024.e41430 Journal
An agar hydrogel-CuNPs/N@CQDs dual-mode colorimetric/fluorescent indicator for non-destructive monitoring of banana ripening 10.1016/j.foodchem.2025.143098 Journal
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method 10.3390/molecules29225415 Journal
An intelligent cellulose pad loaded with copper nanoparticles for real-time freshness monitoring of beef 10.1016/j.lwt.2024.116949 Journal
Visual detection of chlorpyrifos pesticide residues in foodstuffs using a colorimetric indicator based on copper nanoparticles 10.3389/fsufs.2024.1454082 Journal
Development of an active agar aerogel with dual antioxidant and UV-blocking activities using chlorine-doped graphene quantum dots 10.1016/j.heliyon.2024.e34387 Journal
Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs 10.1016/j.carbpol.2024.122477 Journal
Phase Separation Behavior of Apple Pectin/Wheat Germ Protein Complex Coacervates 10.22101/JRIFST.2024.397359.1469 Journal
Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles 10.1016/j.fbio.2024.104323 Journal
Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate 10.1016/j.heliyon.2024.e24917 Journal
Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel # Journal
Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation 10.1007/s13197-023-05922-w Journal
UV-blocking active packaging film made from TEMPO-oxidized nanocellulose and amine-modified carbon quantum dot 10.1007/s11694-023-02197-9 Journal
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging 10.1016/j.crfs.2023.100613 Journal
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging 10.1007/s11947-023-03232-9 Journal
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation 10.1016/j.ijbiomac.2023.124250 Journal
Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine 10.1111/ijfs.16232 Journal
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan 10.1016/j.ijbiomac.2022.11.112 Journal
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging 10.1016/j.fpsl.2022.100884 Journal
طراحي شناساگر رنگ سنجي بر پايه كوركومين براي تشخيص فساد ماهي قزل آلا # Journal