دکتر هاجر شکرچی زاده shekarchizadeh@iut.ac.ir نشانی دفتر دانشکده کشاورزی، گروه علوم و صنايع غذايي شماره تماس +98 31 33913369 فکس +98 31 33913381 پست ها و موقعیت های شغلی و سازمانی دانشیار گروه علوم و صنايع غذايي زمینه های مورد علاقه میکرو و نانوساختارهای غذایی هیدروکلوئیدهای غذایی بسته بندی هوشمند شیمی تجزیه Dr. Hajar Shekarchizadeh نوع: Journal عنوان عنوان کنفرانس Date Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications Applied Food Research 1405-02 A Cu-MOF-soy Protein Isolate Integrated on Cellulose Matrix for Dual-mode Colorimetric and Fluorescence Tracking of Fish Freshness Food and Bioprocess Technology 1405-01 Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles Applied Food Research 1404-11 Development of self-healing gelatin films based on polyethyleneimine with SiO2 nanoparticles as functional fillers for active/smart food packaging Future Foods 1404-11 Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 1404-10 چاپ سه بعدي غذا با استفاده از هيدروكلوئيدها: فرصت ها، چالش ها و كاربردها Innovative Food Technologies فناوري هاي جديد در صنعت غذا 1404-10 From waste to value: Exploring applications of extracted proteins from food processing by-products Applied Food Research 1404-10 Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 1404-08 Inhibitive colorimetric detection of malathion using acetylcholinesterase and copper nanoparticles embedded in an agar film Sensors and Actuators Reports 1404-08 A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for Real-Time Monitoring of Fish and Banana Spoilage Gases Food and Bioprocess Technology 1404-07
