Dr. Hajar Shekarchizadeh shekarchizadeh@iut.ac.ir Office Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology Phone +98 31 33913369 Fax +98 31 33913381 Positions Professor of Food Science Research Interests Food Hydrocolloids Micro and nano structures Smart Packaging Analytical Chemistry Dr. Hajar Shekarchizadeh type: Journal Title Conference / Journal Date Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications Applied Food Research 2026-05 A Cu-MOF-soy Protein Isolate Integrated on Cellulose Matrix for Dual-mode Colorimetric and Fluorescence Tracking of Fish Freshness Food and Bioprocess Technology 2026-04 Development of self-healing gelatin films based on polyethyleneimine with SiO2 nanoparticles as functional fillers for active/smart food packaging Future Foods 2026-02 Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles Applied Food Research 2026-02 From waste to value: Exploring applications of extracted proteins from food processing by-products Applied Food Research 2026-01 Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2026-01 چاپ سه بعدي غذا با استفاده از هيدروكلوئيدها: فرصت ها، چالش ها و كاربردها Innovative Food Technologies فناوري هاي جديد در صنعت غذا 2026-01 Inhibitive colorimetric detection of malathion using acetylcholinesterase and copper nanoparticles embedded in an agar film Sensors and Actuators Reports 2025-11 Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2025-11 Development of Balangu seed mucilage nanoparticles fabricated through ultrasonication-antisolvent method for encapsulation of gallic acid Scientific Reports 2025-10
