shekarchizadeh@iut.ac.ir Office Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology Phone +98 31 33913369 Fax +98 31 33913381 Positions Associate Professor of Food Science Research Interests Food Hydrocolloids Micro and nano structures Smart Packaging Analytical Chemistry More ArticlesJournal Papers Title DOI type An agar hydrogel-CuNPs/N@CQDs dual-mode colorimetric/fluorescent indicator for non-destructive monitoring of banana ripening 10.1016/j.foodchem.2025.143098 Journal Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging 10.1016/j.heliyon.2024.e41430 Journal Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method 10.3390/molecules29225415 Journal An intelligent cellulose pad loaded with copper nanoparticles for real-time freshness monitoring of beef 10.1016/j.lwt.2024.116949 Journal Visual detection of chlorpyrifos pesticide residues in foodstuffs using a colorimetric indicator based on copper nanoparticles 10.3389/fsufs.2024.1454082 Journal Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs 10.1016/j.carbpol.2024.122477 Journal Development of an active agar aerogel with dual antioxidant and UV-blocking activities using chlorine-doped graphene quantum dots 10.1016/j.heliyon.2024.e34387 Journal Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles 10.1016/j.fbio.2024.104323 Journal Phase Separation Behavior of Apple Pectin/Wheat Germ Protein Complex Coacervates 10.22101/JRIFST.2024.397359.1469 Journal Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation 10.1007/s13197-023-05922-w Journal
