Dr. Hajar Shekarchizadeh

shekarchizadeh@iut.ac.ir

Office

Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology

Phone

+98 31 33913369

Fax

+98 31 33913381

Research Interests

Food Hydrocolloids

Micro and nano structures

Smart Packaging

Analytical Chemistry

type: Journal
Title	Date
An agar hydrogel-CuNPs/N@CQDs dual-mode colorimetric/fluorescent indicator for non-destructive monitoring of banana ripening	2025-01
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging	2025-01
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method	2024-11
An intelligent cellulose pad loaded with copper nanoparticles for real-time freshness monitoring of beef	2024-10
Visual detection of chlorpyrifos pesticide residues in foodstuffs using a colorimetric indicator based on copper nanoparticles	2024-08
Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs	2024-07
Development of an active agar aerogel with dual antioxidant and UV-blocking activities using chlorine-doped graphene quantum dots	2024-07
Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles	2024-04
Phase Separation Behavior of Apple Pectin/Wheat Germ Protein Complex Coacervates	2024-04
Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation	2024-01