Articles

type: Journal
Title DOI Date Conference / journal
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives 10.1016/j.ijbiomac.2025.141778 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
خواص فيزيكوشيميايي و عملكردي پلي ساكاريدهاي صمغ-رزين مقل Journal of Food Science and Technology (Iran)
علوم و صنايع غذايي ايران
Innovative real-time monitoring of fish freshness via agar-based film embedded with Cu-MOF colorimetric indicators 10.1016/j.cej.2025.161751 CHEMICAL ENGINEERING JOURNAL
An agar hydrogel-CuNPs/N@CQDs dual-mode colorimetric/fluorescent indicator for non-destructive monitoring of banana ripening 10.1016/j.foodchem.2025.143098 FOOD CHEMISTRY
Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel Journal of Agricultural Science and Technology
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging 10.1016/j.heliyon.2024.e41430 Heliyon
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method 10.3390/molecules29225415 MOLECULES
An intelligent cellulose pad loaded with copper nanoparticles for real-time freshness monitoring of beef 10.1016/j.lwt.2024.116949 LWT-FOOD SCIENCE AND TECHNOLOGY
Visual detection of chlorpyrifos pesticide residues in foodstuffs using a colorimetric indicator based on copper nanoparticles 10.3389/fsufs.2024.1454082 Frontiers in Sustainable Food Systems
Real-time tracking of fish quality using a cellulose filter paper colorimetric indicator incorporated with prickly pear fruit betacyanins 10.1016/j.lwt.2024.116523 LWT-FOOD SCIENCE AND TECHNOLOGY
Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs 10.1016/j.carbpol.2024.122477 CARBOHYDRATE POLYMERS
Development of an active agar aerogel with dual antioxidant and UV-blocking activities using chlorine-doped graphene quantum dots 10.1016/j.heliyon.2024.e34387 Heliyon
Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles 10.1016/j.fbio.2024.104323 Food Bioscience
رفتار جداسازي فازي مخلوط پروتئين دانه گندم و پكتين سيب 10.22101/JRIFST.2024.397359.1469 Journal of Research and Innovation in Food Science and Technology
Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation 10.1007/s13197-023-05922-w
Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate 10.1016/j.heliyon.2024.e24917
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging 10.1007/s11947-023-03232-9
UV-blocking active packaging film made from TEMPO-oxidized nanocellulose and amine-modified carbon quantum dot 10.1007/s11694-023-02197-9
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging 10.1016/j.crfs.2023.100613
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation 10.1016/j.ijbiomac.2023.124250