| Effects of radiofrequency0assisted freezing on microstructure and quality of rainbow trout (Oncorhynchus mykiss) fillet |
NULL |
1396 |
12 |
Journal |
|
| Quality assessment of electrohydrodynamic and hot air drying of quince slice |
NULL |
1396 |
11 |
Journal |
|
| Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse Crystalline to amorphous transition |
NULL |
1396 |
11 |
Journal |
|
| بررسي ضريب نفوذ موثر قندهاي احيا كننده و سينتيك تغييرات بافت خلال سيب زميني طي آنزيم بري در آب داغ |
NULL |
1396 |
10 |
Journal |
|
| Effects of high voltage electric field thawing on the characteristics of chicken breast protein |
NULL |
1396 |
10 |
Journal |
|
| Better Lime Purification of Raw Sugar Beet Juice by Advanced Fenton Oxidation Process |
NULL |
1396 |
10 |
Journal |
|
| بررسي ضريب نفوذ موثر قندهاي احيا كننده و سينتيك تغييرات بافت خلال سيبزميني طي آنزيم بري در آب داغ |
NULL |
1396 |
10 |
Journal |
|
| Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini |
NULL |
1396 |
10 |
Journal |
|
| Measurement and prediction of the mechanical properties of a two-component food during freezing |
NULL |
1396 |
09 |
Journal |
|
| سينتيك كاهش قندهاي احيا كننده، تشكيل آكريل آميد و تغييرات رنگ طي سرخ كردن خلال سيب زميني |
NULL |
1396 |
09 |
Journal |
|
| Comparison of electrohydrodynamic and hot-air drying of the quince slices |
NULL |
1396 |
08 |
Journal |
|
| تاثير شرايط انجماد و سرخ كردن نهايي بر ويژگي هاي فيزيكي ناگت مرغ |
NULL |
1396 |
07 |
Journal |
|
| Effect of freezing under electrostatic field on selected properties of an agar gel |
NULL |
1396 |
05 |
Journal |
|
| اثر دما و سرعت انجماد بر كيفيت و مورفولوژي كريستالهاي يخ در گوشت گوسفند |
NULL |
1396 |
01 |
Journal |
|
| Frozen Sangak Dough and Bread Properties Impact of Pre-fermentation and Freezing Rate |
NULL |
1396 |
01 |
Journal |
|
| Review on the control of ice nucleation by ultrasound waves electric and magnetic fields |
NULL |
1395 |
11 |
Journal |
|
| The principles of high voltage electric field and its application in food processing A review |
NULL |
1395 |
08 |
Journal |
|
| Dispersion of Silicate Layers in Zein/Montmorillonite Composite Films Using Two Sonication Methods |
NULL |
1395 |
08 |
Journal |
|
| مدل سازي رياضي فرآيند خشك كردن ورقه هاي به، به كمك خشك كن هواي داغ |
|
1395 |
07 |
Conference |
First International and 24th Iranian Food Science and Technolgy Congress |
| بهينه سازي شرايط رنگبري ملانوئيدين ها با پودر كربن فعال و تعيين توزيع وزن مولكولي آن-ها با استفاده از كروماتوگرافي ژل تراوايي |
NULL |
1395 |
07 |
Journal |
|