| Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii). |
10.1016/j.ijbiomac.2023.125760 |
1402 |
04 |
Journal |
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10.1021/acssuschemeng.3c01113 |
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04 |
Journal |
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| Effect of improved latent heat storage system on the temperature fluctuations and quality of foods |
10.1016/j.foodcont.2022.109542 |
1402 |
01 |
Journal |
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| The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction |
10.3390/app13095558 |
1402 |
01 |
Journal |
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| Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field |
10.1016/j.jfoodeng.2023.111551 |
1402 |
01 |
Journal |
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| Application of an improved latent heat storage system in the food packaging |
10.1016/j.jfoodeng.2022.111351 |
1401 |
12 |
Journal |
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| Effects of microwave-assisted freezing on the quality attributes of lamb meat |
10.1016/j.ijrefrig.2022.03.019 |
1401 |
08 |
Journal |
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| Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii |
10.1007/s13399-022-03545-3 |
1401 |
08 |
Journal |
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| اثر رفع انجماد تحت ميدان الكتريكي ولتاژ بالا بر ويژگي هاي كيفي و ميكروبي گوشت گوسفند |
10.22034/FR.2022.48208.1807 |
1401 |
06 |
Journal |
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| اثر كاربرد ميدان الكتريكي ولتاژ بالا طي نگهداري بر كيفيت ميوه انار (L.unica granatum) |
NULL |
1401 |
04 |
Journal |
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| Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling |
10.1007/s11694-021-01255-4 |
1401 |
03 |
Journal |
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| بررسي استخراج و خصوصيات پكتين از پوست هندوانه |
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1400 |
12 |
Conference |
بيست و هشتمين كنگره ملي علوم و صنايع غذايي ايران |
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1400 |
12 |
Conference |
بيست و هشتمين كنگره ملي علوم و صنايع غذايي ايران |
| Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying |
10.1016/j.lwt.2021.112894 |
1400 |
11 |
Journal |
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| Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit |
10.1016/j.ifset.2021.102888 |
1400 |
10 |
Journal |
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| Numerical simulation of heat and mass transfer during heating and cooling parts of canned-green-olive pasteurization |
10.1111/jfpe.13909 |
1400 |
06 |
Journal |
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| Extraction, Characterization, and Applications of Pectins from Plant By-Products |
10.3390/app11146596 |
1400 |
04 |
Journal |
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| Microwave-assisted extraction of sodium alginate from brown macroalgae Nizimuddinia zanardini, optimization and physicochemical properties |
10.1080/01496395.2021.1954020 |
1400 |
04 |
Journal |
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| Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini) |
NULL |
1400 |
03 |
Journal |
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| A continuous high voltage electrostatic field system for thawing food materials |
NULL |
1400 |
03 |
Journal |
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