Dr. Nasser Hamdami

hamdami@iut.ac.ir
Office
Food Science and Technology Department, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111 Iran.
Phone
(98) 31 33913428
Fax
(98) 31 33912254
Positions
Department of Food Science and Technology, Faculty of Agriculture,
Research Interests
Heat and mass transfer: Modeling
Numerical heat and mass transfer
Food processes engineering: Drying
Freezing
Refrigeration
Thermal processing
Modified atmosphere packaging
Thermal properties of foods.
Artificial intelligence: Applications of genetic algorithms in food engineering
type: Journal
Title DOI Year Month type
Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues 10.1021/acssuschemeng.3c01113 1402 04 Journal
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii). 10.1016/j.ijbiomac.2023.125760 1402 04 Journal
The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction 10.3390/app13095558 1402 01 Journal
Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field 10.1016/j.jfoodeng.2023.111551 1402 01 Journal
Effect of improved latent heat storage system on the temperature fluctuations and quality of foods 10.1016/j.foodcont.2022.109542 1402 01 Journal
Application of an improved latent heat storage system in the food packaging 10.1016/j.jfoodeng.2022.111351 1401 12 Journal
Effects of microwave-assisted freezing on the quality attributes of lamb meat 10.1016/j.ijrefrig.2022.03.019 1401 08 Journal
Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii 10.1007/s13399-022-03545-3 1401 08 Journal
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling 10.1007/s11694-021-01255-4 1401 03 Journal
Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying 10.1016/j.lwt.2021.112894 1400 11 Journal
https://people.iut.ac.ir/en/hamdami