hamdami@iut.ac.ir Google Scholar Office Food Science and Technology Department, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111 Iran. Phone (98) 31 33913428 Fax (98) 31 33912254 Positions Department of Food Science and Technology, Faculty of Agriculture, Research Interests Heat and mass transfer: Modeling Numerical heat and mass transfer Food processes engineering: Drying Freezing Refrigeration Thermal processing Modified atmosphere packaging Thermal properties of foods. Artificial intelligence: Applications of genetic algorithms in food engineering More ArticlesJournal Papers Title DOI type Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis 10.1016/j.clema.2024.100269 Journal Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii). 10.1016/j.ijbiomac.2023.125760 Journal Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues 10.1021/acssuschemeng.3c01113 Journal Effect of improved latent heat storage system on the temperature fluctuations and quality of foods 10.1016/j.foodcont.2022.109542 Journal Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field 10.1016/j.jfoodeng.2023.111551 Journal The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction 10.3390/app13095558 Journal Application of an improved latent heat storage system in the food packaging 10.1016/j.jfoodeng.2022.111351 Journal Effects of microwave-assisted freezing on the quality attributes of lamb meat 10.1016/j.ijrefrig.2022.03.019 Journal Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii 10.1007/s13399-022-03545-3 Journal Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling 10.1007/s11694-021-01255-4 Journal
