Dr. Nasser Hamdami

hamdami@iut.ac.ir

Office

Food Science and Technology Department, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111 Iran.

Phone

(98) 31 33913428

Fax

(98) 31 33912254

Research Interests

Heat and mass transfer: Modeling

Numerical heat and mass transfer

Food processes engineering: Drying

Freezing

Refrigeration

Thermal processing

Modified atmosphere packaging

Thermal properties of foods.

Artificial intelligence: Applications of genetic algorithms in food engineering

type: Journal
Title	Conference / Journal	Date
Integrated microalgal bioprocessing of restaurant food waste hydrolysates into functional lipids and biodiesel	BIORESOURCE TECHNOLOGY	2025-12
Deoiling-Assisted Vacuum Frying of Potato Strips: Modelling and Optimization of Process Specifications	JOURNAL OF FOOD PROCESSING AND PRESERVATION	2025-07
Nucleation mechanism in the absence and presence of an electric field	JOURNAL OF FOOD ENGINEERING	2025-02
Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis	Cleaner Materials	2024-08
Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues		2023-07
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).		2023-07
The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction		2023-04
Effect of improved latent heat storage system on the temperature fluctuations and quality of foods		2023-04
Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field		2023-04
Application of an improved latent heat storage system in the food packaging		2023-03