hamdami@iut.ac.ir Google Scholar Office Food Science and Technology Department, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111 Iran. Phone (98) 31 33913428 Fax (98) 31 33912254 Positions Department of Food Science and Technology, Faculty of Agriculture, Research Interests Heat and mass transfer: Modeling Numerical heat and mass transfer Food processes engineering: Drying Freezing Refrigeration Thermal processing Modified atmosphere packaging Thermal properties of foods. Artificial intelligence: Applications of genetic algorithms in food engineering More Articles type: Journal Title DOI Year Month type Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii). 10.1016/j.ijbiomac.2023.125760 1402 04 Journal Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues 10.1021/acssuschemeng.3c01113 1402 04 Journal Effect of improved latent heat storage system on the temperature fluctuations and quality of foods 10.1016/j.foodcont.2022.109542 1402 01 Journal The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction 10.3390/app13095558 1402 01 Journal Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field 10.1016/j.jfoodeng.2023.111551 1402 01 Journal Application of an improved latent heat storage system in the food packaging 10.1016/j.jfoodeng.2022.111351 1401 12 Journal Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii 10.1007/s13399-022-03545-3 1401 08 Journal Effects of microwave-assisted freezing on the quality attributes of lamb meat 10.1016/j.ijrefrig.2022.03.019 1401 08 Journal Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling 10.1007/s11694-021-01255-4 1401 03 Journal Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying 10.1016/j.lwt.2021.112894 1400 11 Journal Title اصول نگهداری مواد غذایی اصول عملآوری خشکبار کاربرد نرمافزارهای محاسباتی در صنایع غذایی اصول مهندسی صنایع غذایی 1 تکنولوژىهای پیشرفته و صنایع غذایی انتقال جرم و حرارت در صنایع غذایی اصول مهندسی صنایع غذایی 2
