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Academic Position: |
Professor |
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Education: |
B.Sc. 1990-1994. Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Iran.
M.Sc. 1994-1996. Department of Food Science and Technology, Faculty of Agriculture. University of Shiraz, Iran.
Ph.D. 1998-2003. Department of Food Process Engineering. Ecole PolyTechnique de Nantes, France.
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PhD Thesis Title: |
FREEZING OF POROUS MEDIA: APPLICATION TO FOOD PRODUCTS. |
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Post Doc. Subject: |
RAPID FREEZING AND THAWING OF FOOD PRODUCTS IN HIGH PRESSURE (1000 – 2000 atm). European project of 'SAFE ICE'. |
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Phone:
Fax: |
(98) 31 33913428
(98) 31 33912254 |
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Email: |
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Address: |
Food Science and Technology Department, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111 Iran. |
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Resume: |