Articles

type: Journal
Title DOI Year Month type
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii). 10.1016/j.ijbiomac.2023.125760 1402 04 Journal
Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues 10.1021/acssuschemeng.3c01113 1402 04 Journal
Effect of improved latent heat storage system on the temperature fluctuations and quality of foods 10.1016/j.foodcont.2022.109542 1402 01 Journal
The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction 10.3390/app13095558 1402 01 Journal
Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field 10.1016/j.jfoodeng.2023.111551 1402 01 Journal
Application of an improved latent heat storage system in the food packaging 10.1016/j.jfoodeng.2022.111351 1401 12 Journal
Effects of microwave-assisted freezing on the quality attributes of lamb meat 10.1016/j.ijrefrig.2022.03.019 1401 08 Journal
Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii 10.1007/s13399-022-03545-3 1401 08 Journal
اثر رفع انجماد تحت ميدان الكتريكي ولتاژ بالا بر ويژگي هاي كيفي و ميكروبي گوشت گوسفند 10.22034/FR.2022.48208.1807 1401 06 Journal
اثر كاربرد ميدان الكتريكي ولتاژ بالا طي نگهداري بر كيفيت ميوه انار (L.unica granatum) NULL 1401 04 Journal
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling 10.1007/s11694-021-01255-4 1401 03 Journal
Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying 10.1016/j.lwt.2021.112894 1400 11 Journal
Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit 10.1016/j.ifset.2021.102888 1400 10 Journal
Numerical simulation of heat and mass transfer during heating and cooling parts of canned-green-olive pasteurization 10.1111/jfpe.13909 1400 06 Journal
Extraction, Characterization, and Applications of Pectins from Plant By-Products 10.3390/app11146596 1400 04 Journal
Microwave-assisted extraction of sodium alginate from brown macroalgae Nizimuddinia zanardini, optimization and physicochemical properties 10.1080/01496395.2021.1954020 1400 04 Journal
A continuous high voltage electrostatic field system for thawing food materials NULL 1400 03 Journal
Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini) NULL 1400 03 Journal
type: Conference
Title Year Month type Conference Title
بررسي استخراج و خصوصيات پكتين از پوست هندوانه 1400 12 Conference بيست و هشتمين كنگره ملي علوم و صنايع غذايي ايران
روشهاي نوين استخراج پكتين 1400 12 Conference بيست و هشتمين كنگره ملي علوم و صنايع غذايي ايران