hamdami@iut.ac.ir Google Scholar Office Food Science and Technology Department, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111 Iran. Phone (98) 31 33913428 Fax (98) 31 33912254 Positions Department of Food Science and Technology, Faculty of Agriculture, Interested In Heat and mass transfer: Modeling Numerical heat and mass transfer Food processes engineering: Drying Freezing Refrigeration Thermal processing Modified atmosphere packaging Thermal properties of foods. Artificial intelligence: Applications of genetic algorithms in food engineering More Articles Title DOI Year Month type Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii). 10.1016/j.ijbiomac.2023.125760 1402 04 Journal Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues 10.1021/acssuschemeng.3c01113 1402 04 Journal Effect of improved latent heat storage system on the temperature fluctuations and quality of foods 10.1016/j.foodcont.2022.109542 1402 01 Journal The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction 10.3390/app13095558 1402 01 Journal Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field 10.1016/j.jfoodeng.2023.111551 1402 01 Journal Application of an improved latent heat storage system in the food packaging 10.1016/j.jfoodeng.2022.111351 1401 12 Journal Effects of microwave-assisted freezing on the quality attributes of lamb meat 10.1016/j.ijrefrig.2022.03.019 1401 08 Journal Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii 10.1007/s13399-022-03545-3 1401 08 Journal اثر رفع انجماد تحت ميدان الكتريكي ولتاژ بالا بر ويژگي هاي كيفي و ميكروبي گوشت گوسفند 10.22034/FR.2022.48208.1807 1401 06 Journal اثر كاربرد ميدان الكتريكي ولتاژ بالا طي نگهداري بر كيفيت ميوه انار (L.unica granatum) - 1401 04 Journal Title کاربرد نرمافزارهای محاسباتی در صنایع غذایی اصول عملآوری خشکبار اصول مهندسی صنایع غذایی تکنولوژىهای پیشرفته و صنایع غذایی انتقال جرم و حرارت در صنایع غذایی اصول نگهداری مواد غذایی Name and Family Grade مهسا قیامی پور msc