Dr. Nasser Hamdami

hamdami@iut.ac.ir

Office

Food Science and Technology Department, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111 Iran.

Phone

(98) 31 33913428

Fax

(98) 31 33912254

Research Interests

Heat and mass transfer: Modeling

Numerical heat and mass transfer

Food processes engineering: Drying

Freezing

Refrigeration

Thermal processing

Modified atmosphere packaging

Thermal properties of foods.

Artificial intelligence: Applications of genetic algorithms in food engineering

type: Journal
Title	Date
Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis	2024-08
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).	2023-07
Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues	2023-07
Effect of improved latent heat storage system on the temperature fluctuations and quality of foods	2023-04
Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field	2023-04
The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction	2023-04
Application of an improved latent heat storage system in the food packaging	2023-03
Effects of microwave-assisted freezing on the quality attributes of lamb meat	2022-11
Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii	2022-11
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling	2022-06