Articles

type: Journal
Title DOI Date
Heat and Mass Transfer Modeling during Storage of Part-Baked Sangak Traditional Flat Bread in MAP #
Quality and Microbial Characteristics of Part-baked Sangak Bread Packaged in Modified Atmosphere During Storage #
Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread #
OPTIMIZATION OF CARBOXYMETHYL CELLULOSE AND CALCIUM CHLORIDE DIP-COATING ON MUSHROOM SLICES PRIOR TO HOT AIR DRYING USING RESPONSE SURFACE METHODOLOGY #
Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization #
Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices #
Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System #
Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar #
Mass transfer phenomena in Part-baked Sangak bread packaged in modified atmosphere Measurement and Modeling #
type: Conference
Title Date
stability evaluation of paraffin-nano Al2O3 as a phase change material with high thermal conductivity
Monitoring of ZnO nanoparticle release from nanocomposite packaging during caviar storage
Heat and mass transfer modeling of part-baked Sangak bread packaged in modified atmosphere
Thin Layer Drying Modeling of Date Palm (Phoenix dactylifera) by a Cabinet Dryer
Study of Lipolysis and Proteolysis in Ultra Filtrated Cheese during Ripening
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
Simulation of Salt and Moisture Transfer in UF Feta Cheese during Dry Salting
Study of Drying Kinetics of Dates (Barhi variety) during Drying in a Hot Dryer
Modelling of UF-Cheese Proteolysis and Lipolysis Reactions at the Different Temperatures
Evaluation of Nanocomposite Packaging Containing ZnO on Shelf Life of Caviar