Articles

type: Journal
Title DOI Date
Quality and Microbial Characteristics of Part-baked Sangak Bread Packaged in Modified Atmosphere During Storage #
Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread #
OPTIMIZATION OF CARBOXYMETHYL CELLULOSE AND CALCIUM CHLORIDE DIP-COATING ON MUSHROOM SLICES PRIOR TO HOT AIR DRYING USING RESPONSE SURFACE METHODOLOGY #
Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization #
Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices #
Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System #
Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar #
Mass transfer phenomena in Part-baked Sangak bread packaged in modified atmosphere Measurement and Modeling #
Mass transfer modeling in Date palm (phenix dactylifera) during hot air convective drying #
Single- and Multi-Objective Optimization of Low Fat Ice-Cream Formulation Based on Genetic Algorithms #
Characterization of Thermophysical Properties of Iranian Ultrafiltrated White Cheese Measurement and Modeling #
Convective drying of apple mathematical modeling and determination of some quality parameters #
Two-stage freezing of part baked breads application and optimization #
Effect of high-pressure processing on the mechanical and barrier properties of selected packagings #
Examining crust problems of frozen bread #
Effective moisture diffusivity and water activity of frozen part baked bread #
Extraction of pectin from sunflower heads and studying of its functional properties #
Simulation of coupled heat and mass transfer during freezing of a porous humid matrix #
Thermophysical properties evolution of French partly baked bread during freezing #
Heat and mass transfer in par baked bread during freezing #