Articles

type: Journal
Title DOI Date
Quality and microbial stability of part-baked Barbari bread' during freezing storage #
APPLICATION POSSIBILITY OF ELECTROHYDRODYNAMIC TECHNIQUE FOR CELLULOSE EXTRACTION FROM BAGASSE: OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY #
Evaluation of the static electric field effects on freezing parameters of some food systems #
Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat #
Optimization of protein extraction from Gelidiella acerosa by carbohydrases using response surface methodology #
Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios pistachio kernels and shells #
Preparation and evaluation of a stable nanoalumina-paraffin composite Melting rate investigation using image analysis #
Effects of radiofrequency0assisted freezing on microstructure and quality of rainbow trout (Oncorhynchus mykiss) fillet #
Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse Crystalline to amorphous transition #
Quality assessment of electrohydrodynamic and hot air drying of quince slice #
Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini #
Effects of high voltage electric field thawing on the characteristics of chicken breast protein #
Better Lime Purification of Raw Sugar Beet Juice by Advanced Fenton Oxidation Process #
Measurement and prediction of the mechanical properties of a two-component food during freezing #
Comparison of electrohydrodynamic and hot-air drying of the quince slices #
Effect of freezing under electrostatic field on selected properties of an agar gel #
Frozen Sangak Dough and Bread Properties Impact of Pre-fermentation and Freezing Rate #
Review on the control of ice nucleation by ultrasound waves electric and magnetic fields #
The principles of high voltage electric field and its application in food processing A review #
Dispersion of Silicate Layers in Zein/Montmorillonite Composite Films Using Two Sonication Methods #