The effect of combination methods of high voltage electric field treatments and ultrasonic on extraction efficiency and physicochemical properties of oak kernel oil

The effect of combination methods of high voltage electric field treatments and ultrasonic on extraction efficiency and physicochemical properties of oak kernel oil
Conference/Journal Name
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Article type
Journal
Co-writers
نير زينيوند, ناصر همدمي, سيداميرحسين گلي, جواد كرامت