Influence of the Electrohydrodynamic Process on the Properties of Dried Button Mushroom Slices A Differential Scanning Calorimetry (DSC) Study
-
doi
Date : 1394-04
Article type
Journal
Influence of the Electrohydrodynamic Process on the Properties of Dried Button Mushroom Slices A Differential Scanning Calorimetry (DSC) Study
×
https://people.iut.ac.ir/en/hamdami/content/1619460?view=qrcode