Optimization of Fenton Oxidation Process for the Degradation of Color Precursors in Raw Sugar Beet Juice

Optimization of Fenton Oxidation Process for the Degradation of Color Precursors in Raw Sugar Beet Juice
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doi
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Date : 1395-03
Article type
Journal
https://people.iut.ac.ir/en/hamdami/content/1617089