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Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
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Effect of heat nisin and ethylene diamine tetra-acetate treatments on shelf life extension of liquid whole egg
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10.1111/ijfs.13003 |
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Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus 519 in skimmed milk base media
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10.1016/j.bcab.2015.08.013 |
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Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxin A inagro-products
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Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties
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جداسازي پلي ساكاريدها از هسته خرما و بررسي برخي خصوصيات فراسودمند آن
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A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products
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بررسي ويژگي هاي كيفي و ميكروبي نان سنگك نيم پخته بسته بندي شده تحت اتمسفر اصلاح شده طي دوره نگهداري
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Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
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Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives
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Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts
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