Articles

type: Journal
Title DOI Date
Investigation of acid and bile tolerance of native lactobacilli isolated from fecal samples and commercial probiotics by growth and survival studies #
Bacterial synthesis of nanostructured hydroxyapatite using Serratia marcescens PTCC 1187 #
Enzyme Immobilization Part 3 Immobilization of alpha amylase on Na-bentonite and modified bentonite #
Enzyme Immobilization Part 4 Immobilization of alkaline phosphatse on Na-sepiolite and modified sepiolite #
Determination of Amiloride Using a ds-DNA-modified Pencil Graphite Electrode Based on Guanine and Adenine Signals #
Identification of Lactobacilli from fecal flora of some iranian infants #
Enzyme immobilization Part 1. Modified bentonite as a new and efficient support for immobilization of Candida rugosa lipase #
Enzyme immobilization Part 2 immobilization of alkaline phosphatase on Na-bentonite and modified bentonite #
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough #
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry #
Enumeration of Lactobacilli in the fecal flora of infants using two different modified de-man Rogosa sharp media under aerobic and anaerobic incubation #
Antimicrobial activity of Iranian propolis and its chemical composition #
Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese #
type: Conference
Title Date
Enhancement of Xylanase Enzyme production by Induced gamma irradiation mutation of Trichoderma afroharzianum and wheat bran wastes as substrate
The role of LABs as psycobiotics in biosynthesis of Gzaba
Effect of cryoprotectants on freeze drying of lactic acid bacteria
Increasing of gamma-aminobutyric acid production using a combination of two lactic acid bacterium strains
Antifungal effects of Cinnamon and ajotva seed essential oils in vitro and in vivo on strawberry
Enhancement of Enzymatic Hydrolysis of Rice Straw by Different Pretreatment Methods
Biological Production of Acetone Butanol and Ethanol from Rice Straw