| Characterization of a trypsin-like protease 1 produced by a probiotic Lactobacillus plantarum subsp. plantarum PTCC 1896 from skimmed milk based medium |
NULL |
1398 |
08 |
Journal |
|
| Molecular evolution and selection pressure analysis of infectious hematopoietic necrosis virus (IHNV) revealed the origin and phylogenetic relationship of Iranian isolates in recent epidemics in Iran |
10.1016/j.virol.2019.06.012 |
1398 |
06 |
Journal |
|
| Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice |
NULL |
1398 |
03 |
Journal |
|
| Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages |
10.1016/j.fbp.2019.06.001 |
1398 |
03 |
Journal |
|
| Turmeric extract potential Use as a prebiotic and anti-inflammatory compound |
NULL |
1398 |
02 |
Journal |
|
| Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage |
NULL |
1398 |
01 |
Journal |
|
| Preparing natural biocomposites of N-quaternary chitosan with antibacterial activity to reduce consumption of antibacterial drugs |
NULL |
1397 |
12 |
Journal |
|
| Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides |
NULL |
1397 |
11 |
Journal |
|
| Screening of Lactic acid bacteria to detect potent biosorbent of lead and codmium |
NULL |
1397 |
10 |
Journal |
|
| An impedimetric aptasensor for Shigella dysenteriae using a gold nanoparticle-modified glassy carbon electrode |
NULL |
1397 |
08 |
Journal |
|
| بررسي اثر پروبيوتيك بومي لاكتوباسيلوس پلانتاروم زيرگونه پلانتاروم PTCC 1896 بر طول عمر با استفاده از مدل نماتود سينورابدايتيس الگانس به صورت درونتني |
NULL |
1397 |
07 |
Journal |
|
| Use of Aloe vera gel powder to enhance the shelf life of chicken nugget during refrigeration storage |
NULL |
1397 |
04 |
Journal |
|
| Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified type Feta-cheese |
NULL |
1397 |
04 |
Journal |
|
| بررسي امكان استفاده از ضايعات برنج و گندم براي توليد بيوسورفكتانت توسط لاكتوباسيلوس پلانتاروم |
NULL |
1397 |
02 |
Journal |
|
| Production and Partial Characterization of a Glycoprotein Bioemulsifier Produced by Lactobacillus plantarum subsp. plantarum PTCC 1896 on Rice Bran Hydrolysate |
NULL |
1396 |
12 |
Journal |
|
| Pistachio hull water-soluble polysaccharides as a novel prebiotic agent |
NULL |
1396 |
10 |
Journal |
|
| Dietary polysaccharides in the amelioration of gut microbiome dysbiosis and metabolic disease |
NULL |
1396 |
09 |
Journal |
|
| Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation |
10.1080/19440049.2017.1378444 |
1396 |
06 |
Journal |
|
| كاربرد زيست حسگرهاي الكتروشيميايي در شناسايي باكتريهاي غذايي بيماريزا |
|
1395 |
12 |
Conference |
دومين همايش و نمايشگاه روش هاي افزايش ماندگاري فراورده هاي غذايي |
| Dynamic surface tension measurement for the screening of biosurfactants produced by Lactobacillus plantarum subsp. plantarum PTCC 189 |
NULL |
1395 |
11 |
Journal |
|