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شناسايي تركيب پايدار كننده فازهاي روغني و غير روغني ارده و بررسي تأثير آن بر ميزان زنده ماني باكتريهاي پروبيوتيك آزاد و ريزپوشينه شده
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Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria
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Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method
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10.1016/j.fpsl.2022.100911 |
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Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages
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10.1016/j.jfoodeng.2020.110140 |
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Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis
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Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
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10.1002/jsfa.10576 |
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Crude Turmeric Extract Improves the Suppressive Effects of Lactobacillus rhamnosus GG on Allergic Inflammation in a Murine Model of House Dust Mite-Induced Asthma
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Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties
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10.1016/j.fbp.2020.04.006 |
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Characterization of a trypsin-like protease 1 produced by a probiotic Lactobacillus plantarum subsp. plantarum PTCC 1896 from skimmed milk based medium
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Molecular evolution and selection pressure analysis of infectious hematopoietic necrosis virus (IHNV) revealed the origin and phylogenetic relationship of Iranian isolates in recent epidemics in Iran
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10.1016/j.virol.2019.06.012 |
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Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages
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10.1016/j.fbp.2019.06.001 |
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Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice
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Turmeric extract potential Use as a prebiotic and anti-inflammatory compound
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Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage
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Preparing natural biocomposites of N-quaternary chitosan with antibacterial activity to reduce consumption of antibacterial drugs
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Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides
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