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Turmeric extract potential Use as a prebiotic and anti-inflammatory compound
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Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage
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Preparing natural biocomposites of N-quaternary chitosan with antibacterial activity to reduce consumption of antibacterial drugs
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Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides
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Screening of Lactic acid bacteria to detect potent biosorbent of lead and codmium
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An impedimetric aptasensor for Shigella dysenteriae using a gold nanoparticle-modified glassy carbon electrode
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Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified type Feta-cheese
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Use of Aloe vera gel powder to enhance the shelf life of chicken nugget during refrigeration storage
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Production and Partial Characterization of a Glycoprotein Bioemulsifier Produced by Lactobacillus plantarum subsp. plantarum PTCC 1896 on Rice Bran Hydrolysate
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Pistachio hull water-soluble polysaccharides as a novel prebiotic agent
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Dietary polysaccharides in the amelioration of gut microbiome dysbiosis and metabolic disease
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Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
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10.1080/19440049.2017.1378444 |
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Dynamic surface tension measurement for the screening of biosurfactants produced by Lactobacillus plantarum subsp. plantarum PTCC 189
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Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896 Escherichia coli Xanthomonas axonopodis and Saccharomyces cerevisiae during freeze drying
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Effect of storage time and concentration of aflatoxin M1 on toxin binding capacity of L. acidophilus in fermented milk product
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Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula
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Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
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Effect of heat nisin and ethylene diamine tetra-acetate treatments on shelf life extension of liquid whole egg
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10.1111/ijfs.13003 |
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Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus 519 in skimmed milk base media
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10.1016/j.bcab.2015.08.013 |
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Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties
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