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Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties
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A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products
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Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts
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Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
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Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives
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Improvement of acetone butanol and ethanol production from rice straw by acid and alkaline pretreatments
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Biocontrol of Gray Mold Disease on Strawberry Fruit by Integration of Lactobacillus plantarum A7 with Ajwain and Cinnamon Essential Oils
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Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
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EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
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Prevalence and characterization of Listeria species in domestic and Industrial cheeses of Isfahan region
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Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp.bulgaricus SZ2 in optimised conditions defined by the response surface methodology
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Identification of Lactobacillus pentosus Lactobacillus plantarum and L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis
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Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications
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Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
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Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange Juice
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Optimization of Kefir Grains Production by Using Taguchi Technique and Mini-Fermentation
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Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus
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Exopolysaccharides produced by pure culture of Lactobacillu Lactococcus and yeast isolated from Kefir grain by microtitre plate assay Optimization and comparison
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Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78 K80
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Effects of Dietary Egg Yolk Antibody Powder on Growth Performance Intestinal Escherichia coli Colonization and Immunocompetence of Challenged Broiler Chicks
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