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Effect of heat nisin and ethylene diamine tetra-acetate treatments on shelf life extension of liquid whole egg
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10.1111/ijfs.13003 |
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Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus 519 in skimmed milk base media
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10.1016/j.bcab.2015.08.013 |
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Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxin A inagro-products
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Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties
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A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products
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Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
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Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts
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Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives
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Improvement of acetone butanol and ethanol production from rice straw by acid and alkaline pretreatments
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Biocontrol of Gray Mold Disease on Strawberry Fruit by Integration of Lactobacillus plantarum A7 with Ajwain and Cinnamon Essential Oils
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Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
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EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
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Prevalence and characterization of Listeria species in domestic and Industrial cheeses of Isfahan region
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Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp.bulgaricus SZ2 in optimised conditions defined by the response surface methodology
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Identification of Lactobacillus pentosus Lactobacillus plantarum and L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis
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Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications
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