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بهينه سازي شرا يط پلاسماي سرد و فراصوت پالس ي در استخراج تركيبات فنوليك از كنجاله هسته انار
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Journal of Food Science and Technology (Iran)
علوم و صنايع غذايي ايران |
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Enhancement of wheat bread quality using xylanase cellulase from gamma radiated Trichoderma afroharzianum mutant
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10.1038/s41598-025-27026-5 |
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Scientific Reports
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Enhancing the efficiency and sustainability of soil Bio-Cementation improvement using Persian gum
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10.1038/s41598-025-05607-8 |
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Scientific Reports
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Effect of ox gall on cholesterol reduction ability of probiotics: a comparative in vitro study
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10.1007/s00217-025-04867-y |
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Improving phenolics extractability from pomegranate seed meal applying roasting and cold plasma pretreatment; their application in mayonnaise as antioxidant and antimicrobial agents
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10.1016/j.afres.2025.101050 |
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Applied Food Research
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Structural and physicochemical characterization, technological properties, and prebiotic potential of an acidic polysaccharide extracted from the aerial parts of Eryngium
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10.1007/s00217-025-04794-y |
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Bioactive Aerogels as Absorbent Pads: Production, Characterization, and Application for Chicken Meat Packaging
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10.1007/s11947-025-03812-x |
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Food and Bioprocess Technology
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Oral immunization with attenuated Salmonella Typhimurium as a carrier of DNA vaccine against infectious hematopoietic necrosis virus (IHNV) in rainbow trout (Oncorhynchus mykiss)
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10.1016/j.fsi.2025.110127 |
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FISH and SHELLFISH IMMUNOLOGY
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Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide
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10.1016/j.biteb.2024.101921 |
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Bioresource Technology Reports
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Strain improvement of Trichoderma afroharzianum through induced gamma radiation mutation for cellulase and xylanase production enhancement
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10.22092/mi.2024.365994.1283 |
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mycologia iranica
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Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production
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10.1016/j.heliyon.2024.e28349 |
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Heliyon
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Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM
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10.1016/j.idairyj.2024.105882 |
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كاربرد خشك كن پاششي در ريزپوشاني اسانس خردل با استفاده از صمغ عربي و مالتودكسترين
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Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
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10.1016/j.ijfoodmicro.2023.110484 |
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Soil microbial improvement using enriched vinasse as a new abundant waste
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10.1038/s41598-023-49401-w |
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امكان سنجي توليد آنزيم فيتاز در ميكروجلبك با روش CRISPR به منظور كاربرد در آبزي پروري
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10.22113/JMST.2023.417019.2549 |
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Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity
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10.1007/s12649-023-02306-1 |
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