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Synthesis of Nanocrystalline Hydroxyapatite using an Iranian Bacterial Strain
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Synthesis of Nano Crystalline Hydroxyapatite Using a Native Bacterial Strain
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Identification of Anti-Listerial gene Enterocin A in Traditional Iranian Lighvan cheese
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جداسازي وشناسايي گونه هاي ليستريا در پنيرهاي صنعتي وسنتي منطقه اصفهان
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بررسي امكان استفاده از گونه بومي باكتري سراشيا جهت پوشش دهي هيدروكسي اپاتيت نانومتري برروي ايمپلنت بدن
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Lactobacillus isolation identification and species distribution in Iranian infant feace
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خواص پروبيوتيكي ميكروب هاي پنير ليقوان
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بررسي صحت اطلاعات درج شده برروي محصول پروبيوتيك Bioplus-2B
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Identification of Lactic acid bacteria isolated from traditional Iranian Lighvan cheese
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Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
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Use of a lux reporter system for monitoring Listeria behaviour in soft cheese
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