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Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus
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Exopolysaccharides produced by pure culture of Lactobacillu Lactococcus and yeast isolated from Kefir grain by microtitre plate assay Optimization and comparison
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Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange Juice
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Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78 K80
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Effects of Dietary Egg Yolk Antibody Powder on Growth Performance Intestinal Escherichia coli Colonization and Immunocompetence of Challenged Broiler Chicks
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Bacterial synthesis of nanostructured hydroxyapatite using Serratia marcescens PTCC 1187
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Investigation of acid and bile tolerance of native lactobacilli isolated from fecal samples and commercial probiotics by growth and survival studies
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Enzyme Immobilization Part 3 Immobilization of alpha amylase on Na-bentonite and modified bentonite
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مقايسه ميزان پلي ساكاريدهاي مترشحه از باكتريهاي لاكتيك از چند نمونه ماست سنتي و صنعتي و توليد شده درآزمايشگاه وبررسي اثر آن بر خصوصيات فيزيك محصول
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Enzyme Immobilization Part 4 Immobilization of alkaline phosphatse on Na-sepiolite and modified sepiolite
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Determination of Amiloride Using a ds-DNA-modified Pencil Graphite Electrode Based on Guanine and Adenine Signals
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بررسي تاثير درجه اسيدي محلول سوبسترا، دماي گرمخانه گذاري و دماي كلسينه كردن بر توليد باكتريايي هيدروكسي آپاتيت نانوساختار
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Identification of Lactobacilli from fecal flora of some iranian infants
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Enzyme immobilization Part 1. Modified bentonite as a new and efficient support for immobilization of Candida rugosa lipase
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Enzyme immobilization Part 2 immobilization of alkaline phosphatase on Na-bentonite and modified bentonite
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Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
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Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry
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