Dr. Sabihe Soleimanian-Zad

Dr. Sabihe Soleimanian-Zad

Dr. Sabihe Soleimanian-Zad
soleiman@iut.ac.ir
Google Scholar
Office
Department of Food Science and Technology,College of Agriculture
Phone
+98 31 33913392
Fax
+98 31 33912254
Positions
Professor of Department of Food Science and Technology
Research Interests
Food Microbiology
Food Probiotics
Food Prebiotics
Processing of agricultural and food industry waste and production of value-added products
type: Journal
Title Conference / Journal Date
Enhancement of wheat bread quality using xylanase cellulase from gamma radiated Trichoderma afroharzianum mutant Scientific Reports
Enhancing the efficiency and sustainability of soil Bio-Cementation improvement using Persian gum Scientific Reports
Improving phenolics extractability from pomegranate seed meal applying roasting and cold plasma pretreatment; their application in mayonnaise as antioxidant and antimicrobial agents Applied Food Research
Effect of ox gall on cholesterol reduction ability of probiotics: a comparative in vitro study EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Structural and physicochemical characterization, technological properties, and prebiotic potential of an acidic polysaccharide extracted from the aerial parts of Eryngium EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Bioactive Aerogels as Absorbent Pads: Production, Characterization, and Application for Chicken Meat Packaging Food and Bioprocess Technology
Oral immunization with attenuated Salmonella Typhimurium as a carrier of DNA vaccine against infectious hematopoietic necrosis virus (IHNV) in rainbow trout (Oncorhynchus mykiss) FISH and SHELLFISH IMMUNOLOGY
Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide Bioresource Technology Reports
Strain improvement of Trichoderma afroharzianum through induced gamma radiation mutation for cellulase and xylanase production enhancement mycologia iranica
type: Conference
Title Date
Enhancement of Xylanase Enzyme production by Induced gamma irradiation mutation of Trichoderma afroharzianum and wheat bran wastes as substrate
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