soleiman@iut.ac.ir Google Scholar Office Department of Food Science and Technology,College of Agriculture Phone +98 31 33913392 Fax +98 31 33912254 Positions Professor of Department of Food Science and Technology Research Interests Food Microbiology Food Probiotics Food Prebiotics Processing of agricultural and food industry waste and production of value-added products More ArticlesJournal Papers Title DOI type Oral immunization with attenuated Salmonella Typhimurium as a carrier of DNA vaccine against infectious hematopoietic necrosis virus (IHNV) in rainbow trout (Oncorhynchus mykiss) 10.1016/j.fsi.2025.110127 Journal Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide 10.1016/j.biteb.2024.101921 Journal Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production 10.1016/j.heliyon.2024.e28349 Journal Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise 10.1016/j.ijfoodmicro.2023.110484 Journal Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM 10.1016/j.idairyj.2024.105882 Journal Soil microbial improvement using enriched vinasse as a new abundant waste 10.1038/s41598-023-49401-w Journal Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity 10.1007/s12649-023-02306-1 Journal Application of microbially induced calcite precipitation to mitigate soil frost heave # Journal Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers 10.22067/ifstrj.2022.78402.1199 Journal Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria # Journal
