Dr. Sabihe Soleimanian-Zad

Dr. Sabihe Soleimanian-Zad
soleiman@iut.ac.ir
Google Scholar
Office
Department of Food Science and Technology,College of Agriculture
Phone
+98 31 33913392
Fax
+98 31 33912254
Positions
Professor of Department of Food Science and Technology
Interested In
Food Microbiology
Food Probiotics
Food Prebiotics
Processing of agricultural and food industry waste and production of value-added products
More Articles
Title DOI Year Month type Conference Title
Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production 10.1016/j.heliyon.2024.e28349 1403 01 Journal
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise 10.1016/j.ijfoodmicro.2023.110484 1402 10 Journal
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM 10.1016/j.idairyj.2024.105882 1402 10 Journal
Soil microbial improvement using enriched vinasse as a new abundant waste 10.1038/s41598-023-49401-w 1402 09 Journal
Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity 10.1007/s12649-023-02306-1 1402 07 Journal
Application of microbially induced calcite precipitation to mitigate soil frost heave - 1402 01 Journal
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers 10.22067/ifstrj.2022.78402.1199 1401 11 Journal
شناسايي تركيب پايدار كننده فازهاي روغني و غير روغني ارده و بررسي تأثير آن بر ميزان زنده ماني باكتريهاي پروبيوتيك آزاد و ريزپوشينه شده - 1401 10 Journal
امكان سنجي توليد آنزيم فيتاز در ميكروجلبك با روش CRISPR به منظور كاربرد در آبزي پروري - 1401 10 Journal
The role of LABs as psycobiotics in biosynthesis of Gzaba 1401 06 Conference هشتمين كنفرانس بين المللي مهندسي صنايع و سيستم­ ها
https://people.iut.ac.ir/en/soleimanian-zad