| Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production |
10.1016/j.heliyon.2024.e28349 |
1403 |
01 |
Journal |
|
| Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise |
10.1016/j.ijfoodmicro.2023.110484 |
1402 |
10 |
Journal |
|
| Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM |
10.1016/j.idairyj.2024.105882 |
1402 |
10 |
Journal |
|
| Soil microbial improvement using enriched vinasse as a new abundant waste |
10.1038/s41598-023-49401-w |
1402 |
09 |
Journal |
|
| Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity |
10.1007/s12649-023-02306-1 |
1402 |
07 |
Journal |
|
| Application of microbially induced calcite precipitation to mitigate soil frost heave |
NULL |
1402 |
01 |
Journal |
|
| Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers |
10.22067/ifstrj.2022.78402.1199 |
1401 |
11 |
Journal |
|
| امكان سنجي توليد آنزيم فيتاز در ميكروجلبك با روش CRISPR به منظور كاربرد در آبزي پروري |
NULL |
1401 |
10 |
Journal |
|
| شناسايي تركيب پايدار كننده فازهاي روغني و غير روغني ارده و بررسي تأثير آن بر ميزان زنده ماني باكتريهاي پروبيوتيك آزاد و ريزپوشينه شده |
NULL |
1401 |
10 |
Journal |
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| The role of LABs as psycobiotics in biosynthesis of Gzaba |
|
1401 |
06 |
Conference |
هشتمين كنفرانس بين المللي مهندسي صنايع و سيستم ها |
| Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria |
NULL |
1401 |
05 |
Journal |
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| توليد همزمان آنزيم هاي سلولاز-زايلاناز توسط گونه هاي مختلف قارچ تريكودرما با استفاده ازضايعات سبوس ذرت كارخانجات توليد شربت ذرت با فروكتوز بالا |
|
1401 |
05 |
Conference |
دوازدهمين همايش ملي و چهارمين همايش بين المللي بيوتكنولوژي جمهوري اسلامي ايران |
| Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method |
10.1016/j.fpsl.2022.100911 |
1401 |
04 |
Journal |
|
| اهميت آنزيم ليپاز و توليد آن با استفاده از ضايعات صنايع غذايي |
|
1400 |
12 |
Conference |
بيست و هشتمين كنگره ملي علوم و صنايع غذايي ايران |
| سلولاز خصوصيات و كاربردها آن |
|
1400 |
12 |
Conference |
بيست و هشتمين كنگره ملي علوم و صنايع غذايي ايران |
| Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages |
10.1016/j.jfoodeng.2020.110140 |
1399 |
11 |
Journal |
|
| Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis |
NULL |
1399 |
04 |
Journal |
|
| Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt |
10.1002/jsfa.10576 |
1399 |
04 |
Journal |
|
| Crude Turmeric Extract Improves the Suppressive Effects of Lactobacillus rhamnosus GG on Allergic Inflammation in a Murine Model of House Dust Mite-Induced Asthma |
NULL |
1399 |
03 |
Journal |
|
| Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties |
10.1016/j.fbp.2020.04.006 |
1399 |
02 |
Journal |
|