Articles

type: Journal
Title DOI Year Month type
Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production 10.1016/j.heliyon.2024.e28349 1403 01 Journal
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise 10.1016/j.ijfoodmicro.2023.110484 1402 10 Journal
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM 10.1016/j.idairyj.2024.105882 1402 10 Journal
Soil microbial improvement using enriched vinasse as a new abundant waste 10.1038/s41598-023-49401-w 1402 09 Journal
Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity 10.1007/s12649-023-02306-1 1402 07 Journal
Application of microbially induced calcite precipitation to mitigate soil frost heave NULL 1402 01 Journal
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers 10.22067/ifstrj.2022.78402.1199 1401 11 Journal
امكان سنجي توليد آنزيم فيتاز در ميكروجلبك با روش CRISPR به منظور كاربرد در آبزي پروري NULL 1401 10 Journal
شناسايي تركيب پايدار كننده فازهاي روغني و غير روغني ارده و بررسي تأثير آن بر ميزان زنده ماني باكتريهاي پروبيوتيك آزاد و ريزپوشينه شده NULL 1401 10 Journal
Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria NULL 1401 05 Journal
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method 10.1016/j.fpsl.2022.100911 1401 04 Journal
Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages 10.1016/j.jfoodeng.2020.110140 1399 11 Journal
Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis NULL 1399 04 Journal
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt 10.1002/jsfa.10576 1399 04 Journal
Crude Turmeric Extract Improves the Suppressive Effects of Lactobacillus rhamnosus GG on Allergic Inflammation in a Murine Model of House Dust Mite-Induced Asthma NULL 1399 03 Journal
Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties 10.1016/j.fbp.2020.04.006 1399 02 Journal
type: Conference
Title Year Month type Conference Title
The role of LABs as psycobiotics in biosynthesis of Gzaba 1401 06 Conference هشتمين كنفرانس بين المللي مهندسي صنايع و سيستم­ ها
توليد همزمان آنزيم هاي سلولاز-زايلاناز توسط گونه هاي مختلف قارچ تريكودرما با استفاده ازضايعات سبوس ذرت كارخانجات توليد شربت ذرت با فروكتوز بالا 1401 05 Conference دوازدهمين همايش ملي و چهارمين همايش بين المللي بيوتكنولوژي جمهوري اسلامي ايران
اهميت آنزيم ليپاز و توليد آن با استفاده از ضايعات صنايع غذايي 1400 12 Conference بيست و هشتمين كنگره ملي علوم و صنايع غذايي ايران
سلولاز خصوصيات و كاربردها آن 1400 12 Conference بيست و هشتمين كنگره ملي علوم و صنايع غذايي ايران