Dr. Sabihe Soleimanian-Zad

soleiman@iut.ac.ir

Office

Department of Food Science and Technology,College of Agriculture

Phone

+98 31 33913392

Fax

+98 31 33912254

Research Interests

Food Microbiology

Food Probiotics

Food Prebiotics

Processing of agricultural and food industry waste and production of value-added products

type: Journal
Title	Date
Oral immunization with attenuated Salmonella Typhimurium as a carrier of DNA vaccine against infectious hematopoietic necrosis virus (IHNV) in rainbow trout (Oncorhynchus mykiss)	2025-01
Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide	2024-07
Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production	2024-04
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM	2024-01
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise	2024-01
Soil microbial improvement using enriched vinasse as a new abundant waste	2023-12
Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity	2023-10
Application of microbially induced calcite precipitation to mitigate soil frost heave	2023-04
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers	2023-02
Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria	2022-08