Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified type Feta-cheese

Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified type Feta-cheese
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doi
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Article type
Journal
https://people.iut.ac.ir/en/soleimanian-zad/content/1611916