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Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
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Effect of different levels of dietary clove bud on serum antioxidant indices in laying hens fed different n-6 to n-3 ratios
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Applications of Multiple Emulsions in Functional Food Production
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Introduction of Achillea kellalensis as a new source of natural antioxidant
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The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.
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Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
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The Effect of Artemia urmiana Enriched with Linseed oil on residence to temperature stress and oxygegen deficiency in cichlasoma severum larvae
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Qualitative evaluation of frying oil enriched bu conjugated linoleic acid (CLA)
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Optimization of chemical synthesis of cis9 trans 11 octadecadienic acid through KOH catalysed dehdration of castor oil by RSM
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Production of diacylglycerol enriched safflower oil using lipase catalysed glycerolysis. Optimization by RSM
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Assessment of essential oil composition and seed oil characteristics of Achillea tenuifolia lam. in iran
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Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil
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supercritical carbon dioxide and solvent extraction of antioxidant from pistachio hull
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