Dr.Sayed Amir Hossein Goli

amirgoli@iut.ac.ir
Office
Department of Food Science and Technology Faculty of Agriculture Isfahan University of Technology (IUT) Isfahan, Iran
Phone
+983133913357
Fax
+983133912254
Positions
Professor of Food Science and Technology
Interested In
Edible oil Technology
Beverage Technology
Essential Oils and Antioxidants
Food Emulsions
Title DOI Year Month type
جزءبه جزءسازي دو مرحله اي چربي دنبه گوسفندي و شترمرغ به روش خشك و بررسي خصوصيات فيزيكوشيميايي اجزاي آن - 1402 12 Journal
Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method 10.1016/j.ijbiomac.2024.129463 1402 12 Journal
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise 10.1016/j.ijfoodmicro.2023.110484 1402 10 Journal
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage 10.1016/j.foodhyd.2024.109834 1402 10 Journal
Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root 10.1016/j.indcrop.2023.117337 1402 04 Journal
Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber 10.1016/j.foodhyd.2023.109131 1402 04 Journal
Application of natural fining agents to clarify fruit juices 10.1111/1541-4337.13207 1402 04 Journal
Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability 10.1016/j.foostr.2023.100343 1402 04 Journal
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation 10.1016/j.ijbiomac.2023.124250 1401 12 Journal
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion 10.1007/s11947-023-03014-3 1401 11 Journal