Dr.Sayed Amir Hossein Goli

amirgoli@iut.ac.ir

Office

Department of Food Science and Technology Faculty of Agriculture Isfahan University of Technology (IUT) Isfahan, Iran

Phone

+983133913357

Fax

+983133912254

Research Interests

Edible oil Technology

Beverage Technology

Essential Oils and Antioxidants

Food Emulsions

type: Journal
Title	Date
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method	2024-11
Effect of light emitting diodes (LEDs) irradiation on the functional quality and shelf life of basil microgreens	2024-07
Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses	2024-07
Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method	2024-03
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage	2024-01
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise	2024-01
Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber	2023-07
Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root	2023-07
Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability	2023-07
Application of natural fining agents to clarify fruit juices	2023-07