amirgoli@iut.ac.ir Google Scholar Office Department of Food Science and Technology Faculty of Agriculture Isfahan University of Technology (IUT) Isfahan, Iran Phone +983133913357 Fax +983133912254 Positions Professor of Food Science and Technology Research Interests Edible oil Technology Beverage Technology Essential Oils and Antioxidants Food Emulsions More Articles type: Journal Title DOI Year Month type Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method 10.1016/j.ijbiomac.2024.129463 1402 12 Journal Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise 10.1016/j.ijfoodmicro.2023.110484 1402 10 Journal Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage 10.1016/j.foodhyd.2024.109834 1402 10 Journal Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber 10.1016/j.foodhyd.2023.109131 1402 04 Journal Application of natural fining agents to clarify fruit juices 10.1111/1541-4337.13207 1402 04 Journal Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability 10.1016/j.foostr.2023.100343 1402 04 Journal Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root 10.1016/j.indcrop.2023.117337 1402 04 Journal Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation 10.1016/j.ijbiomac.2023.124250 1401 12 Journal Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion 10.1007/s11947-023-03014-3 1401 11 Journal Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions 10.1016/j.ijbiomac.2023.123526 1401 11 Journal Title تکنولوژی نوشیدنیها فراوری ضایعات مواد غذایی: تصفیه و تولید فراوردههای با ارزش افزوده سمینارعلوم و صنایع غذایی تغذیه امولسیونهای غذایی فناوری نوین در صنایع روغن تکنولوژی روغن
