دکتر سيد اميرحسين گلي amirgoli@iut.ac.ir Google Scholar نشانی دفتر دانشكده كشاورزي، گروه علوم و صنايع غذايي شماره تماس +983133913357 فکس +983133912254 زمینه های مورد علاقه تكنولوژي روغن هاي خوراكي تكنولوژي نوشيدني ها اسانس هاي روغني و آنتي اكسيدان ها امولسیون های غذایی Dr.Sayed Amir Hossein Goli نوع: Journal عنوان عنوان کنفرانس Date Structural optimization of Whey-Brown rice protein bars with elderberry and Diospyros lotus extracts using FTIR and multivariate analysis LWT-FOOD SCIENCE AND TECHNOLOGY 1405-02 Physicochemical, structural, and functional properties of insoluble dietary fiber extracted from pomegranate seed meal by different extraction methods Journal of Food Measurement and Characterization 1405-01 بهينه سازي شرا يط پلاسماي سرد و فراصوت پالس ي در استخراج تركيبات فنوليك از كنجاله هسته انار Journal of Food Science and Technology (Iran) علوم و صنايع غذايي ايران 1404-10 Fortification of Apple Juice With Tanshinone-Loaded Pectin-Zein Nanoparticles for Enhanced Nutritional and Antioxidant Attributes JOURNAL OF FOOD PROCESSING AND PRESERVATION 1404-09 Development of low-saturated fat compound chocolate by partial replacement of cocoa butter substitute with a novel oleofoam based on sheep tail stearin and glycerol monostearate Applied Food Research 1404-07 Characterization and storage stability of carrot pomace-fortified milk drink: Effect of carrot pomace particle size, milk-fat content, and stabilizer levels Applied Food Research 1404-06 Effects of Bread Fortification With Pomegranate Peel Powder on Inflammation Biomarkers, Oxidative Stress, and Mood Status in Patients With Type 2 Diabetes: A Randomized Placebo-Controlled Trial Food Science and Nutrition 1404-05 Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers LWT-FOOD SCIENCE AND TECHNOLOGY 1404-05 Oil Structuring Using Stearin Fractions Derived From Slaughterhouse By-Products: Effect of Gelator and Oil Type on Physicochemical Characteristics of Structured Oil JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 1404-05 Effects of pomegranate peel powder-fortified bread consumption in patients with type 2 diabetes mellitus: randomized controlled trial Journal of Diabetes and Metabolic Disorders 1404-04
