Structural optimization of Whey-Brown rice protein bars with elderberry and Diospyros lotus extracts using FTIR and multivariate analysis

Structural optimization of Whey-Brown rice protein bars with elderberry and Diospyros lotus extracts using FTIR and multivariate analysis
Conference/Journal Name
LWT-FOOD SCIENCE AND TECHNOLOGY
doi
Article type
Journal
×
https://people.iut.ac.ir/en/goli/content/1703804?view=qrcode
QR Code