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10.1016/j.ijfoodmicro.2023.110484 |
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10.1016/j.indcrop.2023.117337 |
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10.1016/j.foodhyd.2023.109131 |
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10.1016/j.foostr.2023.100343 |
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10.1016/j.ijbiomac.2023.124250 |
1401 |
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NULL |
1401 |
09 |
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| ارزيابي تاثير خشك كردن حرارتي و انجمادي بر تركيبات شيميايي و خصوصيات عملكردي تفاله هويج |
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10.1016/j.foodchem.2022.133293 |
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| اثر زمان هاي مختلف برداشت بر كميت، كيفيت و پروفايل اسيد هاي چرب چهار رقم زيتون در منطقه اصفهان |
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