Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber

Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber
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doi
10.1016/j.foodhyd.2023.109131
Date : 1402-04
Article type
Journal
https://people.iut.ac.ir/en/goli/content/1601087