amirgoli@iut.ac.ir Google Scholar Office Department of Food Science and Technology Faculty of Agriculture Isfahan University of Technology (IUT) Isfahan, Iran Phone +983133913357 Fax +983133912254 Positions Professor of Food Science and Technology Research Interests Edible oil Technology Beverage Technology Essential Oils and Antioxidants Food Emulsions More ArticlesJournal Papers Title DOI type Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method 10.3390/molecules29225415 Journal Effect of light emitting diodes (LEDs) irradiation on the functional quality and shelf life of basil microgreens 10.1080/10412905.2024.2371830 Journal Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses 10.1016/j.foodchem.2024.140613 Journal Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method 10.1016/j.ijbiomac.2024.129463 Journal Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage 10.1016/j.foodhyd.2024.109834 Journal Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise 10.1016/j.ijfoodmicro.2023.110484 Journal Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root 10.1016/j.indcrop.2023.117337 Journal Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber 10.1016/j.foodhyd.2023.109131 Journal Application of natural fining agents to clarify fruit juices 10.1111/1541-4337.13207 Journal Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability 10.1016/j.foostr.2023.100343 Journal
