Dr.Sayed Amir Hossein Goli

Dr.Sayed Amir Hossein Goli
amirgoli@iut.ac.ir
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Office
Department of Food Science and Technology Faculty of Agriculture Isfahan University of Technology (IUT) Isfahan, Iran
Phone
+983133913357
Fax
+983133912254
Positions
Professor of Food Science and Technology
Interested In
Edible oil Technology
Beverage Technology
Essential Oils and Antioxidants
Food Emulsions
More Articles
type: Journal
Title DOI Year Month type
Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method 10.1016/j.ijbiomac.2024.129463 1402 12 Journal
جزءبه جزءسازي دو مرحله اي چربي دنبه گوسفندي و شترمرغ به روش خشك و بررسي خصوصيات فيزيكوشيميايي اجزاي آن - 1402 12 Journal
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage 10.1016/j.foodhyd.2024.109834 1402 10 Journal
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise 10.1016/j.ijfoodmicro.2023.110484 1402 10 Journal
Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber 10.1016/j.foodhyd.2023.109131 1402 04 Journal
Application of natural fining agents to clarify fruit juices 10.1111/1541-4337.13207 1402 04 Journal
Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability 10.1016/j.foostr.2023.100343 1402 04 Journal
Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root 10.1016/j.indcrop.2023.117337 1402 04 Journal
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation 10.1016/j.ijbiomac.2023.124250 1401 12 Journal
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion 10.1007/s11947-023-03014-3 1401 11 Journal
https://people.iut.ac.ir/en/goli