Dr.Sayed Amir Hossein Goli

amirgoli@iut.ac.ir

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Office

Department of Food Science and Technology Faculty of Agriculture Isfahan University of Technology (IUT) Isfahan, Iran

Phone

+983133913357

Fax

+983133912254

Research Interests

Edible oil Technology

Beverage Technology

Essential Oils and Antioxidants

Food Emulsions

type: Journal
Title	Conference / Journal	Date
Structural optimization of Whey-Brown rice protein bars with elderberry and Diospyros lotus extracts using FTIR and multivariate analysis	LWT-FOOD SCIENCE AND TECHNOLOGY	2026-05
Physicochemical, structural, and functional properties of insoluble dietary fiber extracted from pomegranate seed meal by different extraction methods	Journal of Food Measurement and Characterization	2026-04
Fortification of Apple Juice With Tanshinone-Loaded Pectin-Zein Nanoparticles for Enhanced Nutritional and Antioxidant Attributes	JOURNAL OF FOOD PROCESSING AND PRESERVATION	2025-12
Development of low-saturated fat compound chocolate by partial replacement of cocoa butter substitute with a novel oleofoam based on sheep tail stearin and glycerol monostearate	Applied Food Research	2025-10
Characterization and storage stability of carrot pomace-fortified milk drink: Effect of carrot pomace particle size, milk-fat content, and stabilizer levels	Applied Food Research	2025-09
Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers	LWT-FOOD SCIENCE AND TECHNOLOGY	2025-08
Oil Structuring Using Stearin Fractions Derived From Slaughterhouse By-Products: Effect of Gelator and Oil Type on Physicochemical Characteristics of Structured Oil	JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY	2025-08
Effects of Bread Fortification With Pomegranate Peel Powder on Inflammation Biomarkers, Oxidative Stress, and Mood Status in Patients With Type 2 Diabetes: A Randomized Placebo-Controlled Trial	Food Science and Nutrition	2025-08
Effects of pomegranate peel powder-fortified bread consumption in patients with type 2 diabetes mellitus: randomized controlled trial	Journal of Diabetes and Metabolic Disorders	2025-07
Improving phenolics extractability from pomegranate seed meal applying roasting and cold plasma pretreatment; their application in mayonnaise as antioxidant and antimicrobial agents	Applied Food Research	2025-06