Fortification of Apple Juice With Tanshinone-Loaded Pectin-Zein Nanoparticles for Enhanced Nutritional and Antioxidant Attributes

Fortification of Apple Juice With Tanshinone-Loaded Pectin-Zein Nanoparticles for Enhanced Nutritional and Antioxidant Attributes
Conference/Journal Name
JOURNAL OF FOOD PROCESSING AND PRESERVATION
doi
10.1155/jfpp/1254027
Article type
Journal
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